Fresh fruit

A fuzzy gray fungal growth that spreads rapidly in humid conditions, causing softening and a musty odor.

Gray mold (Botrytis)

Berries detach from the stem, leading to juice leakage and accelerated decay in the package.

Shattering

Discolored or bleached patches on the berry surface from excessive sun exposure, which can affect appearance and accelerate shriveling.

Sunburn or scald

Soft, watery, and translucent berries that often develop after prolonged wet conditions; they have poor texture and flavor.

Waterberry

India’s peak harvest (December‑April) allows exporters to provide fresh table grapes when major producers in the Northern Hemisphere are out of season, filling a gap in European and Middle Eastern grocery stores.

Off‑season supply advantage

Retailers and foodservice operators source fresh table grapes for direct consumer sales, requiring high‑quality, phytosanitary‑certified fruit.

Fresh consumption demand

Sold as fresh table grapes for direct eating

Fresh consumption

Firm berries resist bruising and decay during handling and transport, so buyers look for a crisp bite and minimal softness.

Berry firmness

The ratio of sweetness to acidity defines the eating quality; grapes that are too tart or too flat lack the expected flavor profile.

Sugar-to-acid balance

Uniform varietal color and a natural waxy bloom signal freshness and proper maturity, while dull or uneven color may indicate overripeness or poor handling.

Color and bloom

Green, pliable stems indicate recent harvest and good hydration, whereas brown or brittle stems suggest age or dehydration.

Stem condition

Berries should remain firmly attached to the capstems; loose or shattered berries reduce shelf life and increase decay risk.

Berry attachment

Used for consumer-ready packs, providing protection and visibility while allowing airflow to reduce condensation.

Vented clamshell

Common for wholesale distribution; bunches are placed in perforated bags inside a corrugated carton to minimize bruising.

Padded carton with bunch bags

Used for short-distance transport from vineyard to packinghouse, with a paper or plastic liner to retain humidity and reduce damage.

Lined field crate

Table grape

Argentina

Chile

China

France

India

Italy

South Africa

Spain

Türkiye

United States

If grapes are not kept at low temperature and proper ventilation, Botrytis cinerea can develop, causing gray mold and rapid spoilage.

Botrytis cinerea (gray mold)

Extended sea voyages (20‑30 days) can lead to temperature rise, accelerating dehydration and senescence of table grapes.

Temperature deviation during sea transport

Table grapes are fresh edible fruit grapes harvested for direct consumption. They are sold in clusters and are classified as fresh grapes in trade statistics.

Month	Exports	Imports
Apr 2025	$14.8M	Not reported
Mar 2025	$55.4M	$27.4K
Feb 2025	$198M	Not reported
Jan 2025	$437M	Not reported
Dec 2024	$561M	Not reported
Nov 2024	$466M	Not reported
Oct 2024	$181M	Not reported
Sep 2024	$20.6M	Not reported
Aug 2024	$8.8M	Not reported
Jul 2024	$6.5M	Not reported
Jun 2024	$3.7M	Not reported
May 2024	$3.6M	Not reported

Peru Table Grape Exports and Imports

Monthly Trade Values