How do I find yogurt suppliers in my preferred origin?

Choose your origin and share the yogurt type, quantity, and delivery country. OpenCommo helps automate your sourcing through its supplier network.

Should I buy yogurt from a farm, processor, or co-packer?

A farm or processor can supply fresh or branded yogurt, while a co-packer can formulate and pack under your label. Choose the supplier whose services, volume, and delivery timing fit your purchase.

What should I include in a yogurt quotation request?

Specify milk type, fat content, culture, flavor, packaging format, and shelf-life requirement. Add your preferred origins, delivery location, and order quantity.

How do I compare wholesale yogurt offers?

Compare the same yogurt specification, packaging size, delivery terms, and payment conditions. Ensure the shelf life and cold chain are aligned before comparing unit costs.

How should I assess a yogurt sample?

Taste the sample for flavor, acidity, and texture, and check its consistency against your specification. Review lab results for fat, protein, and pH, and retain the approved sample.

How can I check a yogurt supplier before signing a contract?

Check the company identity, trade references, and ability to supply the approved product. Put the specification, quantity, delivery schedule, payment terms, and quality-claim process in the contract.

Yogurt Suppliers

Find yogurt suppliers for your specification, preferred origin and buying volume.

Yogurt suppliers include dairy farms, processors producing private-label or branded products, and co-packers offering formulation and filling services. Choose the route that fits your order: an own-brand retail range, a foodservice tub, or a contract-manufactured product under your label.

Specify milk type, culture, fat content, flavor, packaging format, and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our yogurt supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore yogurt suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

Where would you like to source from?

Supplier	Country	Contact details
KARO*****	Germany	Email availablePhone available
CHOT*****	Greece	Email availablePhone available
Sill*****	France	Email availablePhone available
Al S*****	Saudi Arabia	Email availablePhone available
Prol*****	Austria	Email availablePhone available

What to look for when sourcing yogurt

Product specification

A plain Greek yogurt and a fruit-flavored drinkable yogurt need different buying briefs. Start with the intended use and target consumer.

Milk base & culture

Specify whole, skimmed, or standardized milk, and the culture strains if you require a specific probiotic or texture profile.

Processing & format

Agree on set, stirred, or strained processing, and the packaging format such as cup, tub, bottle, or pouch.

Flavor & inclusions

Confirm whether the yogurt is plain or flavored, and if fruit, sweetener, or other inclusions need to be specified.

Quality acceptance

A sensory check alone is not enough to compare yogurts. Agree how the sample will be measured and how it relates to the production batch you receive.

Sensory assessment
Set the expected flavor, acidity, and texture. Ask who evaluated any quoted sensory scores.
Lab tests
Record target ranges for fat, protein, pH, and total solids, and agree on any microbiological criteria.
Acceptance & claims
Identify offer, pre-production, and finished goods samples. Retain the approved sample and agree on shelf-life testing and claim procedures.

Origin requirements

Go beyond the country name. Milk sourcing and processing location determine freshness and supply chain control.

Milk origin

Request the region and farm or dairy where the milk is sourced, and whether it is fresh or reconstituted.

Processing location

Ask where the yogurt is cultured and packed, and whether that facility handles other allergens or products.

Acceptable alternatives

For repeat supply, define which milk origins or processing sites you can substitute without changing the product.

Commercial terms

Yogurt can be priced per unit or per kilogram, with different costs for raw milk, processing, and packaging. Compare final costs on the same basis.

Pricing unit: State whether the price is per pack, per kilogram, or per liter, and include the packaging and filling costs.
Delivery terms: Confirm EXW at the factory, DAP at your warehouse, or another incoterm. Align transport, cold chain, and storage responsibilities.
Order terms: Match order quantity, lead time, packaging specifications, and payment terms. A short-shelf-life product requires different logistics than a long-life one.

Documentation & compliance

Check documentation before committing to production. The evidence needs to cover the yogurt you are buying, not just the supplier’s business.

Batch documents: Align lot references, quantities, and dates across the invoice, packing list, transport document, and any production or release records.
Certification: For organic, kosher, or other scheme-certified yogurt, check current scope and the transaction or chain-of-custody evidence required for the batch.
Destination rules: For dairy imports, confirm the health certificates, export approvals, and labeling requirements applicable at destination. The buyer is responsible for knowing these.

Supplier capability

A farm, processor, and co-packer may each control a different part of the purchase. Establish who is accountable for your product.

Production
Identify who handles milk collection, culturing, packing, and cold storage, and who resolves a quality failure.
Repeat supply
Ask how the supplier maintains your product across seasonal milk changes and which replacement formulations it can offer.
Order fit
Confirm minimum order quantities, sample provision, and cold-chain support. For smaller runs, ask about co-packing or private-label options.

Yogurt Supplier Questions

How do I find yogurt suppliers in my preferred origin?: Choose your origin and share the yogurt type, quantity, and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy yogurt from a farm, processor, or co-packer?: A farm or processor can supply fresh or branded yogurt, while a co-packer can formulate and pack under your label. Choose the supplier whose services, volume, and delivery timing fit your purchase.
What should I include in a yogurt quotation request?: Specify milk type, fat content, culture, flavor, packaging format, and shelf-life requirement. Add your preferred origins, delivery location, and order quantity.
How do I compare wholesale yogurt offers?: Compare the same yogurt specification, packaging size, delivery terms, and payment conditions. Ensure the shelf life and cold chain are aligned before comparing unit costs.
How should I assess a yogurt sample?: Taste the sample for flavor, acidity, and texture, and check its consistency against your specification. Review lab results for fat, protein, and pH, and retain the approved sample.
How can I check a yogurt supplier before signing a contract?: Check the company identity, trade references, and ability to supply the approved product. Put the specification, quantity, delivery schedule, payment terms, and quality-claim process in the contract.