What is the exact definition of Whole broiler?

Whole broiler refers to the meat and edible offal of Gallus domesticus that is not cut into pieces and is supplied in a frozen state.

How should Whole broiler be stored to maintain quality?

It should be kept continuously frozen at temperatures of –18 °C or lower, protecting it from thaw‑free cycles and contamination.

Can Whole broiler be used directly for cooking, and what preparation is typical?

The frozen whole bird can be thawed under controlled conditions and then roasted, grilled, or boiled as a whole carcass.

Whole Broiler

Whole broiler is an uncut chicken of the species Gallus domesticus presented in its entirety. It is sold as a raw poultry product that is either fresh/chilled or frozen for distribution.

Prices, specifications and international trade for whole broiler under HS 020712.

Whole Broiler Price

$1,871USD/t

Published reference · Jul 1, 2026

Whole Broiler Historical Unit Values

Whole broiler is quoted in USD/t at BRA. Historical customs values may differ from the headline reference.

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Whole Broiler Exports and Imports

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Brazil led reported whole broiler exports in 2025, at $1.7B.

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Whole Broiler Facts and HS Code

Whole broiler belongs to poultry within protein and dairy. Its customs classification covers HS 020712.

Whole Broiler HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Poultry — Protein and dairy
HS codes	020712
Quoted in	USD/t
Reference location	BRA

Production & Handling

Processing steps for whole broiler include Chilling.

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Chilling

Uses & Risks

Whole broiler is used in Retail sale.

End Uses

Retail sale
Whole broiler sold fresh or chilled for home cooking

Uses and Related Commodities

Downstream industries	Food service, Supermarkets

Whole Broiler Questions

What is the exact definition of Whole broiler?: Whole broiler refers to the meat and edible offal of Gallus domesticus that is not cut into pieces and is supplied in a frozen state.
How should Whole broiler be stored to maintain quality?: It should be kept continuously frozen at temperatures of –18 °C or lower, protecting it from thaw‑free cycles and contamination.
Can Whole broiler be used directly for cooking, and what preparation is typical?: The frozen whole bird can be thawed under controlled conditions and then roasted, grilled, or boiled as a whole carcass.