How do I find wet-salted cod suppliers from my preferred origin?

Choose your origin and share the cod species, form, salt content and quantity. OpenCommo helps automate your sourcing through its supplier network.

Should I buy from a catcher, a processor or a trader?

A catcher can provide a specific catch, a processor salts and packs the fish, and a trader may offer stock at various ports. Choose the supplier whose services, volume and delivery timing match your order.

What should I include in a wet-salted cod quotation request?

Specify the cod species, form (whole, headed gutted or split), salt content, moisture range, packaging and quantity. Add your preferred origins, destination and shipment window.

How do I compare wholesale wet-salted cod offers?

Compare offers on the same species, form, salt content, weight basis and delivery terms. Ensure the price basis (per kg or per tonne) and packaging are identical before comparing costs.

How should I assess a wet-salted cod sample?

Examine the sample for salt coverage, flesh texture, appearance and smell, and check the drained weight and salt content. Store the sample under conditions similar to the shipment's cold chain and retain it for reference.

How can I check a wet-salted cod supplier before signing a contract?

Check the supplier's company identity, trade references and ability to supply the agreed lot. Put the specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.

Wet-Salted Cod Suppliers

Find wet-salted cod suppliers for your specification, preferred origin and buying volume.

Wet-salted cod suppliers include catchers and first-hand buyers, processors who salt and pack the fish, and traders offering stock at various ports. Choose the route that fits your order: a specific catch, a consistent salted product line or available inventory for prompt shipment.

Specify the cod species, form (headed, gutted or split), salt content and packaging, plus the quantity and destination country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our wet-salted cod supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore wet-salted cod suppliers

Where would you like to source from?

What to look for when sourcing wet-salted cod

Product specification

A wet-salted cod product for further processing and one for direct retail sell different. Start with the intended end use and the required salt curing stage.

Species & form

Specify the cod species (Atlantic or Pacific) and the physical form: whole, headed and gutted, or split. State whether the fish is salted in brine or with dry salt.

Salt & moisture

Agree on the salt content and moisture range, which affect yield and shelf life. Define the product weight basis (drained or as-packed) and packaging format.

Traded form

Confirm whether you require a raw salted product or a further processed item such as fillets. Wet-salted cod is not dried, smoked or otherwise preserved beyond salting.

Quality acceptance

A sensory check alone is insufficient. Agree on the evaluation method for the salted fish and how samples relate to the shipment.

Sensory & process checks
Assess appearance, texture and smell of the salted fish, including salt crystal size, flesh firmness and absence of off-odours. Note the salt concentration and brine condition if applicable.
Physical checks
Record drain weight, salt content, and any defects such as gaping, bruises or parasites. Define acceptable tolerance limits for your specification.
Sampling & claims
Identify offer, pre-shipment and arrival samples, retain the approved sample, and agree on inspection and claim deadlines. For whole fish, check the condition of the brine or salt coverage in each container.

Origin requirements

Go beyond the country name. A specific fishery and a flexible supply stream require different levels of traceability.

Traceability

Request the fishing vessel, catching area, landing port and trip dates. For mixed lots, ask for the range of catches included and the proportion of each.

Catch & stock

Ask when the fish were caught and when they were salted and packed. Confirm where the stock is stored (cold room or brine tank) and whether it is available now or for future shipment.

Origin preferences

Define acceptable origins (e.g., Norway, Iceland, Faroe Islands) and whether you require a single-country lot or can accept mixed origins for your use.

Commercial terms

Wet-salted cod can be priced per tonne or per unit, with terms varying by port and delivery basis. Compare the final cost on the same basis.

Price & weight basis: Confirm the pricing unit (per kilogram or tonne) and the weight basis (drained, net drained or as-packed). Make clear whether the price covers the salt and brine or only the fish.
Delivery terms: Specify FOB at a named origin port, CIF at destination or ex-warehouse. Align freight, insurance, cold chain and any port charges.
Order terms: Match packaging type (e.g., barrels, tubs or vacuum packs), net weights, shipment window and payment terms. Ready stock versus a future catch may have different pricing and lead times.

Documentation & compliance

Check documentation that relates to the fish, not just the supplier. The evidence must cover the specific lot you are buying.

Shipment records: Align catch area, vessel name, landing date, lot references and weights across the invoice, packing list, health certificate and transport document.
Fishery legality: Confirm the catch documentation (e.g., catch certificate) matches the vessel and quota for the vessel's flag state. For imported fish, verify that the supplier can provide the required catch and import documentation for your destination.
Destination rules: For EU-bound fish, confirm the import conditions for salted cod, including any border controls or fishery product certification. Other destinations may require additional health or traceability documents.

Supplier capability

A catcher, a salter and a trader each control a different part of the supply chain. Establish who is accountable for your specific lot.

Processing
Identify who handles sorting, salting, packing and cold storage, and who resolves a quality failure in a sample or shipment.
Repeat supply
Ask how the supplier maintains consistency across catches and whether it can offer replacement lots from the same season or origin.
Order fit
Confirm minimum order quantities, sample provision and export/import support. For smaller orders, ask about shared containers or destination stock.

Wet-Salted Cod Supplier Questions

How do I find wet-salted cod suppliers from my preferred origin?: Choose your origin and share the cod species, form, salt content and quantity. OpenCommo helps automate your sourcing through its supplier network.
Should I buy from a catcher, a processor or a trader?: A catcher can provide a specific catch, a processor salts and packs the fish, and a trader may offer stock at various ports. Choose the supplier whose services, volume and delivery timing match your order.
What should I include in a wet-salted cod quotation request?: Specify the cod species, form (whole, headed gutted or split), salt content, moisture range, packaging and quantity. Add your preferred origins, destination and shipment window.
How do I compare wholesale wet-salted cod offers?: Compare offers on the same species, form, salt content, weight basis and delivery terms. Ensure the price basis (per kg or per tonne) and packaging are identical before comparing costs.
How should I assess a wet-salted cod sample?: Examine the sample for salt coverage, flesh texture, appearance and smell, and check the drained weight and salt content. Store the sample under conditions similar to the shipment's cold chain and retain it for reference.
How can I check a wet-salted cod supplier before signing a contract?: Check the supplier's company identity, trade references and ability to supply the agreed lot. Put the specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.