What is tapioca starch and how is it defined?

Tapioca starch is the starch extracted from the root of the cassava (manioc) plant. It is classified under HS code 11081400 as cassava (manioc) starch.

How should tapioca starch be stored to maintain its quality?

Tapioca starch should be kept in a dry, cool environment, protected from moisture and direct sunlight to prevent clumping and microbial growth.

Tapioca Starch

Tapioca starch is a starch obtained from the cassava (manioc) root. It is commonly used as a thickening agent in food preparations.

Prices, specifications and international trade for tapioca starch under HS 110814.

Tapioca Starch Price

$700USD/t

Published reference · Jul 1, 2026

Tapioca Starch Historical Unit Values

Tapioca starch is quoted in USD/t at THA. Historical customs values may differ from the headline reference.

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Tapioca Starch Exports and Imports

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Thailand led reported tapioca starch exports in 2025, at $1.2B.

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Tapioca Starch Facts and HS Code

Tapioca starch belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110814.

Tapioca Starch HS Code

Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	110814
Quoted in	USD/t
Reference location	THA

Production & Handling

Processing steps for tapioca starch include Washing and peeling of cassava roots, Grating and water extraction, Sedimentation and separation of starch slurry.

Production and Storage

Processing steps	Washing and peeling of cassava roots Grating and water extraction Sedimentation and separation of starch slurry Drying of the starch cake Milling into fine tapioca starch powder

Uses & Risks

Tapioca starch is used in Food thickening and stabilising, Bakery and confectionery applications, and Industrial adhesives and paper coating.

End Uses

Food thickening and stabilising
Used as a thickener in soups, sauces, and desserts.
Bakery and confectionery applications
Provides texture in breads, pastries, and gummy products.
Industrial adhesives and paper coating
Serves as a binder in glue formulations and as a coating agent for paper.

Tapioca Starch Questions

What is tapioca starch and how is it defined?: Tapioca starch is the starch extracted from the root of the cassava (manioc) plant. It is classified under HS code 11081400 as cassava (manioc) starch.
How should tapioca starch be stored to maintain its quality?: Tapioca starch should be kept in a dry, cool environment, protected from moisture and direct sunlight to prevent clumping and microbial growth.