How do I find fresh spinach suppliers in my preferred origin?

Choose your origin and share the spinach type, quantity, and delivery country. OpenCommo helps automate your sourcing through its supplier network.

Should I buy spinach from a grower, packer, or exporter?

A grower can supply directly from the field, a packer prepares and packs to your specification, and an exporter handles international logistics. Choose based on your required volume, form, and delivery destination.

What should I include in a fresh spinach quotation request?

Specify the type, leaf size, packaging, quantity, origin, and delivery terms. Also include delivery timing and any quality standards you need.

How do I compare wholesale fresh spinach offers?

Compare offers with the same specification, quantity, packaging, and delivery basis. Ensure you check the price per unit weight including freight and any cold chain costs.

How should I assess a fresh spinach sample?

Inspect the sample for color, turgidity, leaf size, and uniformity. Check for foreign matter or decay and compare to your specification. Also assess packed condition and temperature control.

How can I check a fresh spinach supplier before signing a contract?

Check the supplier's identity, trade references, and ability to deliver fresh product. Put the specification, inspection process, delivery schedule, payment terms, and claim procedures in the contract.

Spinach Suppliers

Find spinach suppliers for your specification, preferred origin and buying volume.

Spinach suppliers include growers, cooperatives, and exporters who harvest, wash, grade, and pack fresh leaves, as well as merchants who consolidate and ship. Choose the route that fits your order: a single farm lot, a regional blend, or a consolidated shipment for near-term delivery.

Specify the spinach type, form, grade, quantity, and destination country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our spinach supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore spinach suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

Where would you like to source from?

Supplier	Country	Contact details
Alma*****	Italy	Email availablePhone available
Comb*****	United States of America	Email availablePhone available
Catm*****	Spain	Email availablePhone available
CONG*****	Mexico	Email availablePhone available
Bols*****	Netherlands (Kingdom of the)	Email availablePhone available

What to look for when sourcing spinach

Product specification

Fresh spinach means leaves intended for handling and consumption in raw or minimally processed form, not a canned, frozen, or otherwise preserved product. Start with the intended use, such as retail bagged salad or foodservice bulk.

Type & form

Specify smooth-leaf or savoy-leaf spinach and the form: whole leaves, baby leaves, or cut leaves. State whether trimmed and washed.

Grade & size

Agree on leaf size range, color, and uniformity. Define acceptable tolerance for damaged or yellowing leaves.

Packaging

Confirm packaging type, weight, and storage requirements, such as poly bags, clamshells, or bulk cartons. Specify whether packaging must be food-grade and labeled.

Quality acceptance

Fresh spinach quality is perishable, so assessment must cover appearance at shipment and condition upon arrival. Agree on inspection points and tolerances.

Visual standard
Set thresholds for leaf color, turgidity, and the presence of foreign matter or decay. Define unacceptable conditions like wilting or insect damage.
Physical condition
Check temperature and packaging integrity at shipment and arrival. Assess the load for crushing or moisture damage during transit.
Acceptance & claims
Agree on sampling method and who inspects at origin, at destination, or both. Retain an approved sample photo or reference and define claim deadlines.

Origin requirements

Origin affects growing conditions, harvest timing, and supply availability. Define the preferred region and the level of traceability required.

Geographic origin

Identify the country and, if needed, the growing region. Ask whether the supplier sources from a single farm or aggregates from multiple growers.

Harvest & supply window

Clarify the harvest season and whether the spinach is available now or only during certain months. Ask how far in advance orders must be placed.

Acceptable alternatives

If supply is limited, specify which origin substitutions are acceptable (e.g., same country different region) without changing the product specification.

Commercial terms

Fresh spinach is highly perishable, so delivery speed and temperature control directly affect the commercial terms. Compare offers on the same delivery basis.

Delivery basis: Confirm whether the price is ex-farm, FOB at the packing house, or delivered to your specified location. Align responsibility for refrigerated transport and insurance.
Order terms: Match quantity per shipment, delivery frequency, and payment terms. Clarify lead time and order changes given shelf life.
Price validity: Set a quote validity period. For long-term supply, agree how price adjustments are handled if market prices change.

Documentation & compliance

Documentation must align with the shipped lot and destination requirements. Confirm what the buyer needs to receive and what the supplier must provide.

Shipment documents: Align lot references, weights, and entities across the invoice, packing list, transport document, and any origin health certificate.
Residue and safety: Verify that the product meets applicable pesticide residue limits for the destination. Ask for lab reports if required by contract.
Destination rules: Confirm import requirements such as phytosanitary certificates or customs declarations. Ask the supplier if they can provide the necessary paperwork.

Supplier capability

A grower, packer, and exporter may each handle different parts of the supply chain. Establish who is accountable for the packed and shipped product.

Packing & cold chain
Identify who cleans, sizes, packs, and cold stores the spinach before loading. Ask about temperature monitoring and how they manage transit risk.
Volume & continuity
Ask about maximum weekly volume and how they handle seasonal gaps. Confirm whether they can adjust order sizes based on demand.
Order fit
Clarify minimum order size, sample provision, and delivery scheduling. For smaller orders, ask about consolidated shipments or partial pallets.

Spinach Supplier Questions

How do I find fresh spinach suppliers in my preferred origin?: Choose your origin and share the spinach type, quantity, and delivery country. OpenCommo helps automate your sourcing through its supplier network.
Should I buy spinach from a grower, packer, or exporter?: A grower can supply directly from the field, a packer prepares and packs to your specification, and an exporter handles international logistics. Choose based on your required volume, form, and delivery destination.
What should I include in a fresh spinach quotation request?: Specify the type, leaf size, packaging, quantity, origin, and delivery terms. Also include delivery timing and any quality standards you need.
How do I compare wholesale fresh spinach offers?: Compare offers with the same specification, quantity, packaging, and delivery basis. Ensure you check the price per unit weight including freight and any cold chain costs.
How should I assess a fresh spinach sample?: Inspect the sample for color, turgidity, leaf size, and uniformity. Check for foreign matter or decay and compare to your specification. Also assess packed condition and temperature control.
How can I check a fresh spinach supplier before signing a contract?: Check the supplier's identity, trade references, and ability to deliver fresh product. Put the specification, inspection process, delivery schedule, payment terms, and claim procedures in the contract.