Smoked Trout Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$17,251 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $17,536–$19,147 USD/t.

Smoked Trout Price History

Smoked Trout Prices by Country

Smoked trout export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Chile$19,582
Jul 1, 2026
+4.6%
Lithuania$17,567
Jul 1, 2026
-18%
Norway$17,013
Jul 1, 2026
-17%
Czechia$12,924
Jun 1, 2026
Not reported
Germany$17,297
Jun 1, 2026
-8.2%
Denmark$22,548
Jun 1, 2026
-0.9%
Estonia$21,397
Jun 1, 2026
+37%
China, Hong Kong Special Administrative Region$16,009
Jun 1, 2026
-10%
Ireland$22,868
Jun 1, 2026
+0.0%
Netherlands$13,572
Jun 1, 2026
-18%
Poland$19,136
Jun 1, 2026
-7.1%
Sweden$13,821
Jun 1, 2026
-31%
Armenia$5,436
May 1, 2026
Not reported
Belgium$17,363
May 1, 2026
-35%
Spain$14,615
May 1, 2026
Not reported
Finland$18,870
May 1, 2026
Not reported
Romania$20,912
May 1, 2026
+64%
Thailand$18,474
May 1, 2026
-5.8%
United Kingdom$6,491
Mar 1, 2026
Not reported
Italy$4,669
Jan 1, 2026
Not reported
France$28,616
Dec 1, 2025
-5.8%
New Zealand$32,118
Dec 1, 2025
Not reported
Türkiye$12,549
Dec 1, 2025
+6.6%
United States$13,383
Dec 1, 2025
Not reported
Canada$23,953
Nov 1, 2025
+34%
South Africa$6,652
Nov 1, 2025
Not reported
Iceland$31,384
Oct 1, 2025
Not reported
Ukraine$18,363
Sep 1, 2025
+31%
Malaysia$19,581
Mar 1, 2025
Not reported
China$16,315
Dec 1, 2024
Not reported
Portugal$8,766
Aug 1, 2024
Not reported

What shapes smoked trout prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for smoked trout.

Smoked Trout Price Questions

What defines smoked trout as a product?
Smoked trout refers to trout (Salmo trutta, Oncorhynchus mykiss and related species) that has been smoked, whether or not it was cooked before or during the smoking process, and includes fillets but excludes edible fish off‑al.
How should smoked trout be stored to maintain quality?
Smoked trout should be kept refrigerated at temperatures below 4 °C, protected from moisture and strong odors, and consumed within a few days of opening to preserve its flavor and safety.
Can smoked trout be used directly in recipes, or does it require further preparation?
Smoked trout is ready to eat and can be sliced or flaked for salads, spreads, or appetizers without additional cooking, though it may be gently warmed or incorporated into dishes as desired.