Roasted Malt
Roasted malt is malt that has been heat‑treated by roasting. It is used as a flavoring and coloring ingredient in food applications.
Prices, specifications and international trade for roasted malt under HS 110720.
Roasted Malt Price
Published reference · Jul 1, 2026
Roasted malt is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.
Explore roasted malt pricesRoasted Malt Exports and Imports
Germany led reported roasted malt exports in 2025, at $26.5M.
Compare roasted malt exporting countriesRoasted Malt Specifications and Quality
Roasted malt grading factors include Husk adhesion and Roast level.
Grading Factors
Quality assessment for roasted malt considers Husk adhesion and Roast level.
- Husk adhesion
Degree of husk remaining on the kernel; high adhesion gives a lighter visual colour, low adhesion appears darker.
- Roast level
Classified by colour from amber (lightest) to brown and black, indicating the intensity of coffee‑like to bitter‑treacle flavours.
Typical Specification Ranges
Roasted malt specifications record husk loss percentage, typical usage rate in recipes. These are typical ranges, not guarantees for an individual lot.
| Husk loss percentage | up to 50 % |
|---|---|
| Typical usage rate in recipes | up to 10 % |
Common Defects
Recorded defects for roasted malt include Excessive husk loss and Visual misidentification.
- Excessive husk loss
Insufficient husk can reduce lauter performance, though at typical low usage rates the impact is minor.
- Visual misidentification
Dark appearance caused by poor husk adhesion may lead customers to mistake roasted malt for other malts.
Certifications
Certifications documented for roasted malt include Organic processing and Allergen safety labeling. Their applicability depends on the individual product and shipment.
- Organic processing
Prerequisite programs ensure organic status of roasted malt batches.
- Allergen safety labeling
Allergen safety programs require proper labeling of roasted malt packages.
Roasted Malt Facts and HS Code
Roasted malt belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110720.
Roasted Malt HS Code
| Product type | Intermediate |
|---|---|
| Form | Dried |
| Position in the chain | Processed |
| Category | Flours, starches and milled products — Produce, nuts, spices and food ingredients |
| HS codes | 110720 |
| Quoted in | USD/t |
| Reference location | DEU |
Production & Handling
Processing steps for roasted malt include Roasting.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Processing steps |
|
Uses & Risks
Roasted malt uses, related products and documented risks.
Roasted Malt Questions
- What is roasted malt and how is it classified?
- Roasted malt is a malted barley product that has been roasted to develop dark color and flavor; it is listed under the HS code for malt; roasted.
- Does the visual appearance of roasted malt affect its brewing performance?
- No. The color and darkness are mainly due to husk adhesion and do not significantly impact extract or lauter performance; missing husk may even increase extract.