Rice starch is a type of starch classified under item 1108.11 to 1108.14, representing starch not elsewhere classified.

How should rice starch be stored to maintain quality?

Store rice starch in a cool, dry place away from moisture and strong odors to prevent clumping and degradation.

What are common processing steps for rice starch?

Rice starch is typically extracted from rice grains, purified, and dried to produce a fine powder suitable for food applications.

Rice Starch

Rice starch is a powdered carbohydrate derived from rice grains. It is used as an ingredient in food processing for thickening and texture modification.

Prices, specifications and international trade for rice starch under HS 110819.

Rice Starch Price

$628USD/t

Published reference · Jul 1, 2026

Rice Starch Historical Unit Values

Rice starch is quoted in USD/t at BEL. Historical customs values may differ from the headline reference.

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Rice Starch Exports and Imports

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Belgium led reported rice starch exports in 2025, at $83.2M.

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Rice Starch Facts and HS Code

Rice starch belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110819.

Rice Starch HS Code

Product type	Intermediate
Form	Milled
Position in the chain	Processed
Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	110819
Quoted in	USD/t
Reference location	BEL

Uses & Risks

Rice starch uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Import control on genetically modified organisms (GMO) PolicyMedium Regulatory restrictions may limit import or require certification for rice starch containing GMOs, affecting market access.	Policy	Medium	Verify GMO status of source rice and obtain required certifications before import.

Rice Starch Questions

What is rice starch?: Rice starch is a type of starch classified under item 1108.11 to 1108.14, representing starch not elsewhere classified.
How should rice starch be stored to maintain quality?: Store rice starch in a cool, dry place away from moisture and strong odors to prevent clumping and degradation.
What are common processing steps for rice starch?: Rice starch is typically extracted from rice grains, purified, and dried to produce a fine powder suitable for food applications.