What is the exact definition of rice and other cereal bran?

Rice and other cereal bran refers to bran, sharps and other residues obtained from the sifting, milling or other workings of cereals, including rice, whether or not in the form of pellets. These by‑products are classified as residues from cereal processing and are distinct from the whole grain itself.

What are the common uses of rice and other cereal bran?

The material is typically used as animal feed or as an ingredient in various industrial processes. Its nutritional content makes it suitable for livestock rations, and it can also be incorporated into feed formulations or other non‑food applications.

How should rice and other cereal bran be stored to maintain quality?

The bran should be kept in a dry, well‑ventilated environment to prevent moisture buildup and microbial growth. Storage in sealed containers away from direct sunlight helps preserve its nutritional value and prevents spoilage.

Rice and Other Cereal Bran

Rice and other cereal bran is a milled by‑product consisting of bran, sharps and other residues from the sifting and milling of rice and other cereals. It is commonly used as a feed ingredient.

Prices, specifications and international trade for rice and other cereal bran under HS 230240.

Rice and Other Cereal Bran Price

$167USD/t

Published reference · Jul 1, 2026

Rice and Other Cereal Bran Historical Unit Values

Rice and other cereal bran is quoted in USD/t at VNM. Historical customs values may differ from the headline reference.

Explore rice and other cereal bran prices

Rice and Other Cereal Bran Exports and Imports

Loading trade map…

Germany led reported rice and other cereal bran exports in 2025, at $58.9M.

Compare rice and other cereal bran exporting countries

Rice and Other Cereal Bran Facts and HS Code

Rice and other cereal bran belongs to meals and feed ingredients within grains, oilseeds, oils and feed. Its customs classification covers HS 230240.

Rice and Other Cereal Bran HS Code

Product type	Raw
Form	Milled
Position in the chain	By product
Category	Meals and feed ingredients — Grains, oilseeds, oils and feed
HS codes	230240
Quoted in	USD/t
Reference location	VNM

Production & Handling

Processing steps for rice and other cereal bran include Sifting, Milling, Separation.

Production and Storage

Processing steps	Sifting Milling Separation

Uses & Risks

Rice and other cereal bran uses, related products and documented risks.

Sourcing risks

Risk	Category	Severity	Mitigation
Import controls on genetically modified organisms (GMOs) PolicyMedium Regulatory restrictions may require certification or testing for GMO presence in rice bran, affecting import eligibility and causing delays.	Policy	Medium	Obtain GMO-free certification and conduct pre‑import testing to ensure compliance with destination country regulations.

Rice and Other Cereal Bran Questions

What is the exact definition of rice and other cereal bran?: Rice and other cereal bran refers to bran, sharps and other residues obtained from the sifting, milling or other workings of cereals, including rice, whether or not in the form of pellets. These by‑products are classified as residues from cereal processing and are distinct from the whole grain itself.
What are the common uses of rice and other cereal bran?: The material is typically used as animal feed or as an ingredient in various industrial processes. Its nutritional content makes it suitable for livestock rations, and it can also be incorporated into feed formulations or other non‑food applications.
How should rice and other cereal bran be stored to maintain quality?: The bran should be kept in a dry, well‑ventilated environment to prevent moisture buildup and microbial growth. Storage in sealed containers away from direct sunlight helps preserve its nutritional value and prevents spoilage.