RBD Palm Oil
RBD palm oil is a refined, bleached, deodorized palm oil used as a vegetable oil. It is a processed oil fraction that is not chemically modified.
Prices, specifications and international trade for rbd palm oil under HS 151190.
RBD Palm Oil Price
Published reference · Jul 1, 2026
RBD palm oil is quoted in USD/t at IDN. Historical customs values may differ from the headline reference.
Explore rbd palm oil pricesRBD Palm Oil Exports and Imports
Indonesia led reported rbd palm oil exports in 2025, at $21.3B.
Compare rbd palm oil exporting countriesRBD Palm Oil Specifications and Quality
RBD palm oil grading factors include Iodine Value (IV) and Melting Point.
Grading Factors
Quality assessment for rbd palm oil considers Iodine Value (IV) and Melting Point.
- Iodine Value (IV)
Buyers assess the degree of unsaturation; RBD palm oil typically shows an IV of 56–65.
- Melting Point
The temperature at which the oil solidifies; RBD palm oil melts around 18–24 °C.
Typical Specification Ranges
RBD palm oil specifications record iodine value, melting point. These are typical ranges, not guarantees for an individual lot.
| Iodine Value | 56–65 |
|---|---|
| Melting Point | 18–24 °C |
Common Defects
Recorded defects for rbd palm oil include Chemical Modification.
- Chemical Modification
RBD palm oil must be free of chemical alteration; any chemically modified product is considered a defect.
Certifications
Certifications documented for rbd palm oil include RSPO Segregated (SG), RSPO Identity Preserved (IP), and EU Deforestation Regulation (EUDR) compliance. Their applicability depends on the individual product and shipment.
- RSPO Segregated (SG)
Provides physical traceability of palm oil throughout the supply chain and is the minimum standard for many European food manufacturers.
- RSPO Identity Preserved (IP)
Ensures the oil remains from a single source; used mainly for premium or organic lines.
- EU Deforestation Regulation (EUDR) compliance
Requires documentation that the oil originates from land not deforested after December 2020, with geolocation data.
RBD Palm Oil Facts and HS Code
RBD palm oil belongs to vegetable oils within grains, oilseeds, oils and feed. Its customs classification covers HS 151190.
RBD Palm Oil HS Code
| Also known as | RBD palm olein, Palm stearin |
|---|---|
| Product type | Intermediate |
| Form | Refined |
| Position in the chain | Processed |
| Category | Vegetable oils — Grains, oilseeds, oils and feed |
| HS codes | 151190 |
| Quoted in | USD/t |
| Reference location | IDN |
Production & Handling
RBD palm oil storage guidance: Store RBD palm oil in sealed containers away from direct sunlight and heat, protected from air and moisture to prevent oxidation and hydrolysis. Maintain a clean, dry environment to preserve the oil's clarity and neutral taste.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store RBD palm oil in sealed containers away from direct sunlight and heat, protected from air and moisture to prevent oxidation and hydrolysis. Maintain a clean, dry environment to preserve the oil's clarity and neutral taste. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical rbd palm oil packaging includes Packings ≤ 1 kg and Packings > 1 kg.
- Packings ≤ 1 kg
Solid palm oil fractions, including RBD palm oil, are often supplied in containers of one kilogram or less.
- Packings > 1 kg
Larger bulk shipments are common for industrial buyers, typically in drums or bulk tanks exceeding one kilogram.
Uses & Risks
RBD palm oil is used in Cooking oil, Margarine and spreads, and Shortening for baked goods.
End Uses
- Cooking oil
Used for frying and sautéing in households and food service; the oil's stability at high temperatures makes it a reliable choice.
- Margarine and spreads
Blended with other oils and emulsifiers to create semi-solid fats with desired melting properties for spreading and baking.
- Shortening for baked goods
Provides structure and tenderness in cakes, pastries and pie crusts, contributing to a desirable crumb texture.
- Confectionery and non-dairy products
Functions as a fat base in chocolates, coatings and creamers where a neutral taste and steady melting profile are needed.
Uses and Related Commodities
| Downstream industries | Food manufacturing, Food service, Bakery and confectionery, Non-dairy and culinary products |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Import control of organic products PolicyMedium RBD palm oil shipments may be subject to import control requiring organic certification documents, which can delay clearance and increase compliance costs. | Obtain and provide the required organic certification and related documentation in advance of shipment. |
RBD Palm Oil Questions
- What does the term RBD palm oil mean?
- RBD stands for Refined, Bleached and Deodorised. It refers to palm oil that has been physically processed to remove impurities, colour and odour, resulting in a clear, neutral‑tasting oil suitable for food applications.
- How is RBD palm oil produced?
- The oil is first refined to remove free fatty acids and contaminants, then bleached to eliminate pigments, and finally deodorised by steam distillation to strip odour compounds. This physical separation process does not involve chemicals.
- What are the recommended storage conditions for RBD palm oil?
- RBD palm oil should be stored in a cool, dry place away from direct sunlight. Maintaining a stable temperature helps prevent oxidation and preserves its quality during transport and warehousing.