What exactly is classified as rabbit meat?

Rabbit meat is the meat and edible off‑al of rabbits or hares, supplied fresh, chilled or frozen.

How should rabbit meat be stored to maintain quality?

Fresh or chilled rabbit meat should be kept refrigerated, while frozen rabbit meat must be stored at freezer temperatures to preserve its quality.

Rabbit meat is the flesh of rabbits or hares intended for human consumption. It is supplied fresh, chilled or frozen.

Prices, specifications and international trade for rabbit meat under HS 020810.

$1,829USD/t

Published reference · Jul 1, 2026

Rabbit Meat Historical Unit Values

Rabbit meat is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Spain led reported rabbit meat exports in 2025, at $35M.

Rabbit meat belongs to sheep, goat and other meat within protein and dairy. Its customs classification covers HS 020810.

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Sheep, goat and other meat — Protein and dairy
HS codes	020810
Quoted in	USD/t
Reference location	ESP

Rabbit meat handling information covers its fresh form.

Perishability	High
Temperature regime	Chilled

Rabbit meat is used in Fresh or chilled rabbit meat.

What exactly is classified as rabbit meat?: Rabbit meat is the meat and edible off‑al of rabbits or hares, supplied fresh, chilled or frozen.
How should rabbit meat be stored to maintain quality?: Fresh or chilled rabbit meat should be kept refrigerated, while frozen rabbit meat must be stored at freezer temperatures to preserve its quality.