What is the definition of pulse flour?

Pulse flour is flour, meal, or powder made from dried leguminous vegetables classified under heading 0713.

What are typical storage conditions for pulse flour?

Pulse flour should be stored in a cool, dry place, protected from moisture and pests to maintain its quality.

How is pulse flour commonly used in food processing?

It is used as a protein‑rich ingredient in bakery products, snacks, and gluten‑free formulations, often mixed with other flours.

Pulse Flour

Pulse flour is a milled product obtained from dried leguminous vegetables. It is used as an ingredient in various food preparations.

Prices, specifications and international trade for pulse flour under HS 110610.

Pulse Flour Price

$1,322USD/t

Published reference · Jul 1, 2026

Pulse Flour Historical Unit Values

Pulse flour is quoted in USD/t at IND. Historical customs values may differ from the headline reference.

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Pulse Flour Exports and Imports

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India led reported pulse flour exports in 2025, at $190M.

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Pulse Flour Facts and HS Code

Pulse flour belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110610.

Pulse Flour HS Code

Product type	Intermediate
Form	Milled
Position in the chain	Processed
Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	110610
Quoted in	USD/t
Reference location	IND

Production & Handling

Pulse flour handling information covers its milled form.

Production and Storage

Perishability	Low
Temperature regime	Ambient

Uses & Risks

Pulse flour uses, related products and documented risks.

Pulse Flour Questions

What is the definition of pulse flour?: Pulse flour is flour, meal, or powder made from dried leguminous vegetables classified under heading 0713.
What are typical storage conditions for pulse flour?: Pulse flour should be stored in a cool, dry place, protected from moisture and pests to maintain its quality.
How is pulse flour commonly used in food processing?: It is used as a protein‑rich ingredient in bakery products, snacks, and gluten‑free formulations, often mixed with other flours.