What defines pistachio, shelled in terms of product identity?

Pistachio, shelled refers to edible pistachio nuts that have had their hard outer shells removed, and may be fresh or dried.

How should shelled pistachios be stored to maintain quality?

Shelled pistachios should be kept in a cool, dry environment, preferably in airtight packaging, to prevent oxidation and moisture absorption.

What are common processing steps for shelled pistachios before they reach the consumer?

Typical processing includes cleaning, drying (if fresh), sorting, and optional roasting or salting, followed by packaging.

Pistachio, Shelled

Pistachio, shelled are edible kernels of the pistachio fruit that have had their hard outer shell removed. They are traded as a raw tree‑nut commodity and may be fresh or dried.

Prices, specifications and international trade for pistachio, shelled under HS 080252.

Pistachio, Shelled Price

$16,915USD/t

Published reference · Jul 1, 2026

Pistachio, Shelled Historical Unit Values

Pistachio, shelled is quoted in USD/t at TUR. Historical customs values may differ from the headline reference.

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Pistachio, Shelled Exports and Imports

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Türkiye led reported pistachio, shelled exports in 2025, at $352M.

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Pistachio, Shelled Facts and HS Code

Pistachio, shelled belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080252.

Pistachio, Shelled HS Code

Also known as	pistachio nuts, pistachios
Product type	Raw
Position in the chain	Primary
Category	Tree nuts — Produce, nuts, spices and food ingredients
HS codes	080252
Quoted in	USD/t
Reference location	TUR

Production & Handling

Processing steps for pistachio, shelled include Mechanical harvesting, Hull removal, Drying.

Production and Storage

Processing steps	Mechanical harvesting Hull removal Drying Sorting Shelling Cleaning

Uses & Risks

Pistachio, shelled uses, related products and documented risks.

Uses and Related Commodities

Standards	codex CXS 131-1981 — Standard for Unshelled Pistachio Nuts

Sourcing risks

Risk	Category	Severity	Mitigation
Aflatoxin contamination Food safetyHigh Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus can accumulate in shelled pistachios, posing a serious health risk.	Food safety	High	Implement rigorous testing for aflatoxins and apply proper drying and storage conditions to inhibit fungal growth.
Foodborne bacterial contamination Food safetyMedium Shelled pistachios can become contaminated with pathogenic bacteria during processing, leading to potential foodborne illness.	Food safety	Medium	Maintain strict sanitation protocols, temperature control, and HACCP monitoring throughout processing and packaging.

Pistachio, Shelled Questions

What defines pistachio, shelled in terms of product identity?: Pistachio, shelled refers to edible pistachio nuts that have had their hard outer shells removed, and may be fresh or dried.
How should shelled pistachios be stored to maintain quality?: Shelled pistachios should be kept in a cool, dry environment, preferably in airtight packaging, to prevent oxidation and moisture absorption.
What are common processing steps for shelled pistachios before they reach the consumer?: Typical processing includes cleaning, drying (if fresh), sorting, and optional roasting or salting, followed by packaging.