What defines a pistachio as a distinct commodity?

Pistachios are classified as edible nuts of the species *Pistacia vera*, typically oval‑shaped with a pale green kernel. The commodity includes fresh or dried nuts that are in the shell.

What quality attributes should buyers verify for pistachios?

Key quality attributes are kernel integrity, size grading (large, medium, small), absence of foreign matter, and low aflatoxin levels to meet food safety standards.

How should pistachios be stored to maintain freshness?

Pistachios should be kept in a cool, dry environment, protected from moisture and strong odors, and the cold chain should be maintained during transport.

Pistachio

Pistachio is an edible tree nut that is harvested and sold either fresh or dried while still in its shell. It is classified as a primary raw commodity in the produce sector.

Prices, specifications and international trade for pistachio under HS 080251.

Pistachio Price

$8,999USD/t

Published reference · Jul 1, 2026

Pistachio Historical Unit Values

Pistachio is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

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Pistachio Exports and Imports

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United States led reported pistachio exports in 2025, at $2.3B.

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Pistachio Facts and HS Code

Pistachio belongs to tree nuts within produce, nuts, spices and food ingredients. Its customs classification covers HS 080251.

Pistachio HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Tree nuts — Produce, nuts, spices and food ingredients
HS codes	080251
Quoted in	USD/t
Reference location	USA

Production & Handling

Processing steps for pistachio include Harvesting, Cleaning, Drying.

Production and Storage

Perishability	Medium
Temperature regime	Ambient
Processing steps	Harvesting Cleaning Drying Packaging

Uses & Risks

Pistachio uses, related products and documented risks.

Uses and Related Commodities

Standards	codex CXS 131-1981 — Standard for Unshelled Pistachio Nuts

Sourcing risks

Risk	Category	Severity	Mitigation
Aflatoxin contamination Food safetyHigh Pistachios can be contaminated with aflatoxins produced by Aspergillus species if moisture and temperature conditions allow fungal growth, posing a serious health risk.	Food safety	High	Implement strict drying, storage temperature control, and regular aflatoxin testing to ensure compliance with international safety standards.
Import documentation requirements PolicyMedium Certain jurisdictions require a Common Health Entry Document for Feed and Food of Non‑Animal Origin (CHED‑D) for pistachios, creating potential delays or rejections if not provided.	Policy	Medium	Prepare and submit the required CHED‑D and other regulatory documents in advance, and verify country‑specific import conditions before shipment.

Pistachio Questions

What defines a pistachio as a distinct commodity?: Pistachios are classified as edible nuts of the species *Pistacia vera*, typically oval‑shaped with a pale green kernel. The commodity includes fresh or dried nuts that are in the shell.
What quality attributes should buyers verify for pistachios?: Key quality attributes are kernel integrity, size grading (large, medium, small), absence of foreign matter, and low aflatoxin levels to meet food safety standards.
How should pistachios be stored to maintain freshness?: Pistachios should be kept in a cool, dry environment, protected from moisture and strong odors, and the cold chain should be maintained during transport.