Pineapple Juice Concentrate
Pineapple juice concentrate is unfermented juice of pineapple with a Brix value exceeding 20. It may contain added sugar or other sweetening matter but does not contain added spirit.
Prices, specifications and international trade for pineapple juice concentrate under HS 200949.
Pineapple Juice Concentrate Price
Published reference · Jul 1, 2026
Pineapple juice concentrate is quoted in USD/t at PHL. Historical customs values may differ from the headline reference.
Explore pineapple juice concentrate pricesPineapple Juice Concentrate Exports and Imports
Thailand led reported pineapple juice concentrate exports in 2025, at $181M.
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Explore pineapple juice concentrate suppliersPineapple Juice Concentrate Specifications and Quality
Pineapple juice concentrate grading factors include Brix value, Acidity level, and Flavor profile.
Grading Factors
Quality assessment for pineapple juice concentrate considers Brix value, Acidity level, and Flavor profile.
- Brix value
Brix measures the soluble solids content, which determines the concentration level and the amount of water needed for reconstitution.
- Acidity level
Acidity affects the tartness and balance of the final product, influencing flavor perception and compatibility with other ingredients.
- Flavor profile
The flavor must be characteristic of pineapple, with no off-notes, as it directly impacts the sensory quality of the end product.
- Color
Color should be typical of pineapple juice, ranging from light yellow to golden, as it influences consumer acceptance.
Common Defects
Recorded defects for pineapple juice concentrate include Color degradation, Off-flavor, and Excessive pulp or sediment.
- Color degradation
A dark or brown color indicates oxidation or heat damage during processing, which can affect appearance and flavor.
- Off-flavor
An off-flavor, such as cooked or fermented notes, can result from poor fruit quality or processing conditions, making the concentrate unsuitable for many applications.
- Excessive pulp or sediment
The presence of pulp or sediment may indicate incomplete clarification, which can affect clarity and mouthfeel in final products.
Pineapple Juice Concentrate Facts and HS Code
Pineapple juice concentrate belongs to juices within softs and tropicals. Its customs classification covers HS 200949.
Pineapple Juice Concentrate HS Code
| Also known as | pineapple juice concentrate, concentrated pineapple juice |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200949 |
| HS6 description | Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | PHL |
Production & Handling
Pineapple juice concentrate storage guidance: Store the concentrate in a cool, dry place away from direct sunlight and strong odors. Proper storage prevents color degradation, flavor loss, and microbial spoilage.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store the concentrate in a cool, dry place away from direct sunlight and strong odors. Proper storage prevents color degradation, flavor loss, and microbial spoilage. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical pineapple juice concentrate packaging includes Aseptic bag in drum, Plastic drum, and Tote tank.
- Aseptic bag in drum
Aseptic bags are used for bulk shipments, protecting the concentrate from contamination and oxidation during transport and storage.
- Plastic drum
Drums are used for smaller quantities, offering ease of handling and storage for food service or industrial use.
- Tote tank
Tote tanks are used for very large volumes, reducing packaging waste and handling costs for high-volume buyers.
Uses & Risks
Pineapple juice concentrate is used in Beverage manufacturing, Food processing, and Industrial applications.
End Uses
- Beverage manufacturing
Used as a base for fruit drinks, cocktail mixers, and flavored water
- Food processing
Incorporated into confectionery, desserts, and dairy‑based products for flavor
- Industrial applications
Serves as a sweetener and flavoring agent in sauces and marinades
Uses and Related Commodities
| Downstream industries | Beverage producers, Food manufacturers, Flavor and ingredient suppliers |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial contamination Food safetyHigh If the concentrate is not processed or stored properly, it can support microbial growth, leading to spoilage or foodborne illness. | Ensure aseptic processing and packaging, and maintain proper storage conditions to prevent contamination. |
Weather-related supply variability ClimateMedium Pineapple production is sensitive to drought, excessive rain, and temperature extremes, which can reduce yields and affect fruit quality. | Source from multiple regions and maintain buffer stocks to mitigate supply disruptions. |
Temperature abuse in transit LogisticsMedium Temperature fluctuations during transport can cause condensation or freezing, affecting the concentrate's quality and stability. | Use temperature-controlled containers and monitor conditions during transit. |
Pineapple Juice Concentrate Questions
- What defines pineapple juice concentrate?
- It is pineapple juice with a Brix value exceeding 20 that has been concentrated to a degree greater than 3.5, unfermented and without added spirit.
- How should pineapple juice concentrate be stored?
- Store it in a cool, dry place, protected from light. Maintain a stable temperature below 25 °C and keep containers sealed to prevent moisture ingress.
- Can pineapple juice concentrate be reconstituted for use?
- Yes, it can be diluted with water to the desired strength, typically restoring the original Brix level for beverage or food applications.