Pig Carcass
Pig carcass is the whole or half carcass of a swine intended for consumption. It is supplied fresh or chilled.
Prices, specifications and international trade for pig carcass under HS 020311.
Pig Carcass Price
$3,231USD/t
Published reference · Jul 1, 2026
Pig carcass is quoted in USD/t at BEL. Historical customs values may differ from the headline reference.
Explore pig carcass pricesPig Carcass Exports and Imports
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Belgium led reported pig carcass exports in 2025, at $841M.
Compare pig carcass exporting countriesPig Carcass Facts and HS Code
Pig carcass belongs to hogs and pork within protein and dairy. Its customs classification covers HS 020311.
Pig Carcass HS Code
| Also known as | Pig carcass, EU class E |
|---|---|
| Product type | Raw |
| Form | Fresh |
| Position in the chain | Primary |
| Category | Hogs and pork — Protein and dairy |
| HS codes | 020311 |
| Quoted in | USD/t |
| Reference location | BEL |
Production & Handling
Pig carcass handling information covers its fresh form.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
Uses & Risks
Pig carcass uses, related products and documented risks.
Pig Carcass Questions
- What is the definition of a pig carcass?
- A pig carcass refers to the whole or half carcasses of swine that are fresh or chilled, as classified under HS code 020311.
- How should pig carcasses be stored to maintain quality?
- Pig carcasses should be kept refrigerated at 0‑4 °C and protected from contamination; maintaining the cold chain during transport preserves freshness.
- What are common processing steps for pig carcasses?
- After receiving fresh or chilled pig carcasses, they are typically trimmed, divided into primal cuts, and may be further processed into retail cuts or further cooked products.