Pickled Gherkins

Pickled gherkins are cucumbers that have been prepared or preserved by vinegar or acetic acid. They are sold as a processed vegetable product for consumption.

Prices, specifications and international trade for pickled gherkins under HS 200110.

Pickled Gherkins Price

$1,141USD/t

Published reference · Jul 1, 2026

Pickled Gherkins Historical Unit Values

Pickled gherkins is quoted in USD/t at DEU. Historical customs values may differ from the headline reference.

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Pickled Gherkins Exports and Imports

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Germany led reported pickled gherkins exports in 2025, at $220M.

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Pickled Gherkins Facts and HS Code

Pickled gherkins belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 200110.

Pickled Gherkins HS Code

Product typeFinished
Position in the chainProcessed
CategoryProcessed produce — Produce, nuts, spices and food ingredients
HS codes200110
Quoted inUSD/t
Reference locationDEU

Production & Handling

Processing steps for pickled gherkins include Cleaning, Cutting, Brining.

Production and Storage

PerishabilityMedium
Processing steps
  1. Cleaning
  2. Cutting
  3. Brining
  4. Pickling in vinegar or acetic acid
  5. Bulk sealing

Uses & Risks

Pickled gherkins uses, related products and documented risks.

Pickled Gherkins Questions

What is the definition of pickled gherkins?
Pickled gherkins are cucumbers and gherkins that have been prepared or preserved by vinegar or acetic acid.
How should pickled gherkins be stored to maintain quality?
They should be kept in a cool, dry place and refrigerated after opening to preserve flavor and texture.
What processing steps are typical for pickled gherkins?
The cucumbers are cleaned, brined, then immersed in a vinegar or acetic acid solution and sealed for preservation.