What is the exact definition of a pear?

A pear is an edible fruit classified as fresh fruit under the HS code 080830, specifically "Fruit, edible; pears, fresh".

What are the key nutritional benefits of pears?

Pears provide copper and potassium, are rich in dietary fiber, contain antioxidants that combat inflammation, and have low calorie content that can support weight management.

How should fresh pears be stored to maintain quality?

Fresh pears should be kept refrigerated and protected from moisture loss; storing them at cool temperatures slows ripening and preserves texture and flavor.

Pear

Pear is an edible fresh fruit classified under HS code 080830. Conference pears (Pyrus communis) are a European variety prized for their sweet, floral flavor and versatile use in raw and cooked dishes.

Prices, specifications and international trade for pear under HS 080830.

Pear Price

$1,217USD/t

Published reference · Jul 1, 2026

Pear Historical Unit Values

Pear is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

Explore pear prices

Pear Exports and Imports

Loading trade map…

Netherlands led reported pear exports in 2025, at $591M.

Compare pear exporting countries

Pear Facts and HS Code

Pear belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080830.

Pear HS Code

Scientific name	Pyrus communis
Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Fresh fruit — Produce, nuts, spices and food ingredients
HS codes	080830
Quoted in	USD/t
Reference location	NLD

Production & Handling

Pear storage guidance: Store in a cool, dark location or refrigerator after ripening

Production and Storage

Perishability	High
Temperature regime	Chilled
Storage conditions	Store in a cool, dark location or refrigerator after ripening
Processing steps	Harvesting Cleaning Sorting Cold storage

Uses & Risks

Pear is used in Fresh consumption and Culinary preparation.

End Uses

Fresh consumption
Pears are sold fresh for raw eating, sliced on cheese boards, tossed in salads or eaten as a snack.
Culinary preparation
Pears are used in cooking methods such as poaching, roasting, baking, stewing and incorporated into desserts, sauces and savory dishes.

Uses and Related Commodities

Standards	codex CXS 186-1993 — Standard for Prickly Pear

Sourcing risks

Risk	Category	Severity	Mitigation
Insect and fungal diseases PestHigh Pear trees are susceptible to a range of insects and fungal pathogens that can significantly reduce yield and fruit quality.	Pest	High	Implement integrated pest management, including cultural practices, biological controls, and targeted chemical treatments.
Pear allergy reactions Food safetyMedium Some consumers may experience allergic reactions to pears, manifesting as oral itching, skin irritation, or facial swelling.	Food safety	Medium	Label products with allergy warnings and advise sensitive individuals to avoid consumption.

Pear Questions

What is the exact definition of a pear?: A pear is an edible fruit classified as fresh fruit under the HS code 080830, specifically "Fruit, edible; pears, fresh".
What are the key nutritional benefits of pears?: Pears provide copper and potassium, are rich in dietary fiber, contain antioxidants that combat inflammation, and have low calorie content that can support weight management.
How should fresh pears be stored to maintain quality?: Fresh pears should be kept refrigerated and protected from moisture loss; storing them at cool temperatures slows ripening and preserves texture and flavor.