Orange Juice Concentrate, Not Frozen

Orange juice concentrate, not frozen is a high‑Brix orange juice that is unfermented and contains no added spirit. It may be sweetened with sugar or other sweetening matter.

Prices, specifications and international trade for orange juice concentrate, not frozen under HS 200919.

Orange Juice Concentrate, Not Frozen Price

$2,014USD/t

Published reference · Jul 1, 2026

Orange Juice Concentrate, Not Frozen Historical Unit Values

Orange juice concentrate, not frozen is quoted in USD/t at BRA. Historical customs values may differ from the headline reference.

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Orange Juice Concentrate, Not Frozen Exports and Imports

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Brazil led reported orange juice concentrate, not frozen exports in 2025, at $873M.

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Orange Juice Concentrate, Not Frozen Facts and HS Code

Orange juice concentrate, not frozen belongs to juices within softs and tropicals. Its customs classification covers HS 200919.

Orange Juice Concentrate, Not Frozen HS Code

Product typeIntermediate
FormConcentrate
Position in the chainProcessed
CategoryJuices — Softs and tropicals
HS codes200919
Quoted inUSD/t
Reference locationBRA

Production & Handling

Processing steps for orange juice concentrate, not frozen include Extraction, Evaporation to concentrate, Pasteurization.

Production and Storage

Processing steps
  1. Extraction
  2. Evaporation to concentrate
  3. Pasteurization

Uses & Risks

Orange juice concentrate, not frozen is used in Beverage manufacturing.

End Uses

  • Beverage manufacturing

    Used as a base for orange-flavored drinks and blends

Uses and Related Commodities

Downstream industriesSoft drink industry

Orange Juice Concentrate, Not Frozen Questions

What defines orange juice concentrate, not frozen?
It is orange juice with a Brix value exceeding 20, unfermented, and does not contain added spirit; it may contain added sugar or other sweeteners and is kept in a liquid or chilled state rather than frozen.
How should this concentrate be stored to maintain quality?
The concentrate should be stored chilled, protected from temperature fluctuations, and kept sealed to prevent contamination and preserve its high sugar content.
What processing steps are typical before the concentrate is shipped?
The juice is extracted, filtered, concentrated to achieve a Brix over 20, and then kept in a liquid or chilled form without freezing before packaging for transport.