What defines the commodity Onion in terms of product type?

Onion is classified as a fresh or chilled alliaceous vegetable, specifically vegetables of the onion and shallot family.

How should fresh onions be stored to maintain quality?

Fresh onions should be kept in a cool (0‑4 °C), well‑ventilated environment with low humidity to prevent sprouting and decay.

Fresh onions are typically peeled, sliced, or diced and can be used raw in salads or cooked in a wide range of dishes.

Onion is a fresh alliaceous vegetable harvested for culinary use. It is typically sold in a chilled state to preserve its quality.

Prices, specifications and international trade for onion under HS 070310.

$875USD/t

Published reference · Jul 1, 2026

Onion Historical Unit Values

Onion is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.

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Netherlands led reported onion exports in 2025, at $1B.

Onion belongs to fresh vegetables within produce, nuts, spices and food ingredients. Its customs classification covers HS 070310.

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Fresh vegetables — Produce, nuts, spices and food ingredients
HS codes	070310
Quoted in	USD/t
Reference location	NLD

Onion handling information covers its fresh form.

Perishability	High
Temperature regime	Chilled

Onion is used in Fresh consumption.

What defines the commodity Onion in terms of product type?: Onion is classified as a fresh or chilled alliaceous vegetable, specifically vegetables of the onion and shallot family.
How should fresh onions be stored to maintain quality?: Fresh onions should be kept in a cool (0‑4 °C), well‑ventilated environment with low humidity to prevent sprouting and decay.
What common processing methods are applied to fresh onions?: Fresh onions are typically peeled, sliced, or diced and can be used raw in salads or cooked in a wide range of dishes.