What is the exact product described by the HS code 030752?

It is frozen octopus, specifically molluscs of the genus Octopus (Octopus spp.) that have been processed by freezing.

How should frozen octopus be stored to maintain quality?

Frozen octopus should be kept at a constant temperature of –18 °C or lower, protected from temperature fluctuations and moisture ingress.

The typical steps include cleaning, evisceration, blanching, rapid freezing, and packaging in sealed containers to preserve freshness.

Octopus is a cephalopod mollusc harvested for its edible meat. Frozen octopus is preserved by rapid freezing to extend its shelf life.

Prices, specifications and international trade for octopus under HS 030752.

$12,015USD/t

Published reference · Jul 1, 2026

Octopus Historical Unit Values

Octopus is quoted in USD/t at MAR. Historical customs values may differ from the headline reference.

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Morocco led reported octopus exports in 2025, at $607M.

Octopus belongs to seafood within protein and dairy. Its customs classification covers HS 030752.

Processing steps for octopus include Catching, Cleaning, Freezing.

Octopus is used in Food service.

Risk	Category	Severity	Mitigation
Pathogenic bacteria (e.g., Vibrio, Listeria) Food safetyHigh Improper handling or temperature control of frozen octopus can allow growth of food‑borne pathogens such as Vibrio spp. or Listeria monocytogenes, posing serious health risks.	Food safety	High	Maintain strict cold‑chain temperatures below -18 °C, implement HACCP controls, and conduct routine microbial testing.
Temperature abuse during storage LogisticsMedium If frozen octopus is exposed to temperatures above the recommended storage range, texture degradation and microbial proliferation can occur, reducing product quality and safety.	Logistics	Medium	Use continuous temperature monitoring, blast‑freeze at -40 °C, and store at -21 °C or lower as recommended.
Species substitution FraudLow Octopus may be fraudulently replaced with lower‑value cephalopods such as squid, leading to mislabeling and consumer deception.	Fraud	Low	Apply DNA barcoding verification and enforce supplier certification (e.g., HACCP, GMP).

What is the exact product described by the HS code 030752?: It is frozen octopus, specifically molluscs of the genus Octopus (Octopus spp.) that have been processed by freezing.
How should frozen octopus be stored to maintain quality?: Frozen octopus should be kept at a constant temperature of –18 °C or lower, protected from temperature fluctuations and moisture ingress.
What are common processing steps for frozen octopus before it reaches the buyer?: The typical steps include cleaning, evisceration, blanching, rapid freezing, and packaging in sealed containers to preserve freshness.