Non-Centrifugal Cane Sugar
Non-centrifugal cane sugar is raw cane sugar obtained without centrifugation and presented in solid form. It contains no added flavouring or colouring matter and has a sucrose content of about 69 %.
Prices, specifications and international trade for non-centrifugal cane sugar under HS 170113.
Non-Centrifugal Cane Sugar Price
Published reference · Jul 1, 2026
Non-centrifugal cane sugar is quoted in USD/t at SWZ. Historical customs values may differ from the headline reference.
Explore non-centrifugal cane sugar pricesNon-Centrifugal Cane Sugar Exports and Imports
Dominican Republic led reported non-centrifugal cane sugar exports in 2025, at $82.8M.
Compare non-centrifugal cane sugar exporting countriesNon-Centrifugal Cane Sugar Facts and HS Code
Non-centrifugal cane sugar belongs to sugar and sweeteners within softs and tropicals. Its customs classification covers HS 170113.
Non-Centrifugal Cane Sugar HS Code
| Product type | Raw |
|---|---|
| Position in the chain | Primary |
| Category | Sugar and sweeteners — Softs and tropicals |
| HS codes | 170113 |
| Quoted in | USD/t |
| Reference location | SWZ |
Production & Handling
Non-centrifugal cane sugar handling information covers its published product form.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
Uses & Risks
Non-centrifugal cane sugar uses, related products and documented risks.
Non-Centrifugal Cane Sugar Questions
- What is Non-centrifugal cane sugar?
- It is raw cane sugar in solid form that is obtained without centrifugation and does not contain added flavouring or colouring matter.
- What are the typical quality specifications for this sugar?
- The product usually has a sucrose content ranging from 69 °Brix to higher levels, as defined for raw, non‑centrifuged cane sugar.
- How should Non-centrifugal cane sugar be stored?
- It should be kept in a dry, cool environment, protected from moisture and contaminants to preserve its solid form and sucrose level.