Natural Vanilla Extract
Natural vanilla extract is a food ingredient obtained by extracting vanilla beans to produce a concentrated aqueous solution. It is classified among oils, essential concentrates and aqueous distillates in trade classifications.
Prices, specifications and international trade for natural vanilla extract under HS 330190.
Natural Vanilla Extract Price
Published reference · Jul 1, 2026
Natural vanilla extract is quoted in USD/t at IND. Historical customs values may differ from the headline reference.
Explore natural vanilla extract pricesNatural Vanilla Extract Exports and Imports
India led reported natural vanilla extract exports in 2025, at $542M.
Compare natural vanilla extract exporting countriesNatural Vanilla Extract Facts and HS Code
Natural vanilla extract belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 330190.
Natural Vanilla Extract HS Code
| Form | Concentrate |
|---|---|
| Category | Ingredients and additives — Produce, nuts, spices and food ingredients |
| HS codes | 330190 |
| Quoted in | USD/t |
| Reference location | IND |
Uses & Risks
Natural vanilla extract uses, related products and documented risks.
Sourcing risks
| Risk | Mitigation |
|---|---|
CITES trade restrictions PolicyHigh Natural vanilla extract is subject to CITES import and export controls, requiring certificates and authorisations, which can delay shipments or block trade if documentation is missing. | Secure the required CITES certificates in advance and verify compliance with destination country import regulations. |
Natural Vanilla Extract Questions
- What is natural vanilla extract and how is it classified in trade?
- Natural vanilla extract is an extracted oleoresin obtained from vanilla beans. In the Harmonized System it falls under heading 3301 for essential oils and extracted oleoresins, specifically sub‑heading 330190 for other extracted oleoresins.
- How is natural vanilla extract produced and what processing steps are involved?
- The commodity is produced by extracting the aromatic compounds from cured vanilla beans, typically using solvent or water extraction to obtain a concentrated oleoresin solution. The resulting liquid is then filtered and may be diluted to the desired strength for food‑grade use.