MSG

Monosodium glutamate is a sodium salt of glutamic acid used as a flavor enhancer. It is produced as a crystalline powder that dissolves readily in water.

Prices, specifications and international trade for msg under HS 292242.

MSG Price

$1,602USD/t

Published reference · Jul 1, 2026

MSG is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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MSG Historical Unit Values

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MSG Exports and Imports

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Thailand led reported msg exports in 2025, at $189M.

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MSG Specifications and Quality

MSG grading factors include Purity, Crystal size distribution, and Flavor profile.

Grading Factors

Quality assessment for msg considers Purity, Crystal size distribution, and Flavor profile.

  • Purity

    Assessed by assay or titration to ensure the product meets the declared purity level, which directly affects flavor intensity and regulatory compliance.

  • Crystal size distribution

    Evaluated by sieve analysis to ensure consistent crystal size, which impacts dissolution rate, flowability, and blending uniformity.

  • Flavor profile

    Checked by sensory evaluation to confirm the characteristic umami taste without off-notes, ensuring consistent flavor contribution.

Common Defects

Recorded defects for msg include Caking, Discoloration, and Foreign matter.

  • Caking

    Lumps or clumps form when moisture is absorbed, making the product difficult to dose and dissolve uniformly.

  • Discoloration

    Off-white or yellow discoloration indicates contamination or degradation, affecting visual acceptance in food applications.

  • Foreign matter

    Presence of foreign particles or impurities can introduce safety or quality issues in finished products.

MSG Facts and HS Code

MSG belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 292242.

MSG HS Code

Also known asMSG
Product typeIntermediate
FormRefined
Position in the chainProcessed
CategoryIngredients and additives — Produce, nuts, spices and food ingredients
HS codes292242
HS6 descriptionAmino-acids, other than those containing more than one kind of oxygen function, and their esters; glutamic acid and its esters; salts thereof
Quoted inUSD/t
Reference locationCHN

Production & Handling

MSG storage guidance: Store MSG in a cool, dry, and well-ventilated area, protected from moisture and strong odors. Proper storage prevents caking, clumping, and flavor degradation.

Production and Storage

PerishabilityNone
Temperature regimeAmbient
Storage conditionsStore MSG in a cool, dry, and well-ventilated area, protected from moisture and strong odors. Proper storage prevents caking, clumping, and flavor degradation.
Production methodsSynthetic
Processing steps
  1. Ferment carbohydrate feedstock with glutamate-producing microorganisms
  2. Neutralize the fermented broth with sodium hydroxide
  3. Purify the solution to remove biomass and impurities
  4. Crystallize monosodium glutamate from the solution
  5. Separate crystals from the mother liquor
  6. Dry and screen the crystals to a uniform size
  7. Pack the finished crystals for distribution

Packaging

Typical msg packaging includes Bulk.

  • Bulk

    Monosodium glutamate is commonly classified and shipped as a bulk commodity.

Uses & Risks

MSG is used in Flavor enhancer in soups and sauces, Snack seasoning, and Processed meat flavoring.

End Uses

  • Flavor enhancer in soups and sauces

    Added to soups, broths, and sauces to intensify savory flavor and round out taste profiles.

  • Snack seasoning

    Used in snack seasonings to provide a savory, umami boost that complements other flavorings.

  • Processed meat flavoring

    Incorporated into processed meats to enhance savory notes and improve overall flavor perception.

  • Food service seasoning

    Used in restaurant and food service kitchens as a table-top seasoning or cooking ingredient to enhance dishes.

Uses and Related Commodities

Downstream industriesFood processing, Seasoning and condiment manufacturing, Snack food production, Food service

Sourcing risks

RiskMitigation
Moisture damage in transit
LogisticsMedium

Moisture exposure during transport or storage can cause caking and quality degradation, affecting usability.

Use moisture-proof packaging and maintain dry conditions throughout the supply chain.
Regulatory divergence
PolicyMedium

Different countries have varying regulations on the use and labeling of MSG, which can affect market access and compliance.

Stay informed of regulatory changes and ensure product labeling meets destination market requirements.
Adverse reactions in sensitive individuals
Food safetyLow

Excessive intake of MSG may cause adverse reactions in sensitive individuals, such as headaches or flushing, though scientific consensus considers it safe for the general population.

Ensure labeling and usage levels comply with food safety regulations and provide clear information to consumers.

MSG Questions

What is the chemical identity of monosodium glutamate?
Monosodium glutamate is the sodium salt of glutamic acid, classified as an amino‑acid salt containing a single oxygen function.
How should monosodium glutamate be stored to maintain quality?
It should be kept in a dry, cool environment, protected from moisture and strong odors to prevent caking and flavor degradation.
What are common uses of monosodium glutamate in food processing?
It is used as a flavor enhancer to impart umami taste in a wide range of savory products, including soups, sauces, and snack foods.