Mixed Nuts and Dried Fruit Suppliers

Find mixed nuts and dried fruit suppliers for your specification, preferred origin and buying volume.

Mixed nuts and dried fruit come from growers, shellers and packers, with further processing options like blanching, roasting and chop sizing. Your purchase can be a single-origin raw pistachio, a custom blend or a convenient ready-to-eat mix.

Specify the nut or fruit type, style (raw, roasted, salted), cut or size, quantity and delivery country. We can help you through OpenCommo’s network of 70,000+ suppliers across commodities.

Where our suppliers are located

Explore sourcing locations across our mixed nuts and dried fruit supplier network. Choose your preferred country below to find suppliers for your specification and shipment size.

Explore mixed nuts and dried fruit suppliers

Find suppliers for your required product form, grade and shipment size. Choose an origin to start your request.

SupplierCountryContact details
DAIL*****United States of America
Email availablePhone available

What to look for when sourcing mixed nuts and dried fruit

Product specification

The buying brief for a raw ingredient for further processing differs from a snack-ready mix. Start with the intended use, which drives how you define the product.

Form & style

Specify the commodity form: whole, shelled, blanched, roasted, salted, chopped or ground. For dried fruit, specify whole, pieces, diced or paste.

Grade & size

Agree a count per ounce for almonds, a screen size for pistachios or a length-width range for cashew pieces. For dried fruit, define the cut size or moisture content appropriate to the use.

Process & finish

Confirm whether the product is raw, oil- or dry-roasted, how salt is applied and whether any sweetener or oil is added. For fruit, note if sulphur dioxide or other preservatives are used.

Quality acceptance

Quality for nuts and dried fruit is a mix of physical and taste attributes. Agree how both will be judged against the sample.

  • Sensory evaluation

    Set the expected taste, texture and aroma. For nuts, test for rancidity and off-flavors; for fruit, check for correct sweetness, chewiness and any fermentation notes.

  • Physical condition

    Define acceptable moisture, color, insect damage, foreign matter and percentage of pieces or broken kernels. For fruit, include mold, stickiness and flesh integrity.

  • Acceptance & claims

    Identify offer and shipment samples. Specify the lot inspection process and what constitutes a valid quality claim after arrival.

Origin requirements

Origin affects flavor and supply reliability. You must decide how specific you need to be versus what the market can offer.

Preferred origins

Request the producing country or region, such as California for almonds or Iran for pistachios. Agree whether a single origin is required or a blend is acceptable.

Crop & stock

Ask about harvest season and whether the product is from the current crop or older inventory. Confirm if it is available immediately or on a forward contract.

Substitution flexibility

For a repeat spec, define which origins or varieties you can substitute without changing the final product's character or performance.

Commercial terms

Pricing for nuts and fruit can be quoted per pound or kilogram and varies with form and season. Compare offers on the same product specification and delivery terms.

Price basis
Confirm the quoted currency, unit of weight, and the quality or grade the price covers. For forward delivery, agree how the price may adjust if the market moves.
Delivery terms
Specify the incoterm: ex-warehouse, FOB, CIF or delivered duty-paid. Factor in shipping, insurance, cold storage and any in-bound inspection costs.
Order specifics
Match packaging type, net weight per bag or carton, pallet configuration and the shipment window. Confirm the minimum order and potential for consolidation.

Documentation & compliance

Documentation must prove the product's identity, origin and compliance for your destination market. Align records with the actual lot you receive.

Lot documents
Align product descriptions, lot codes and weights across the invoice, packing list, transport document and certificate of origin.
Certification
For organic, kosher or other scheme-labeled goods, request the current certificate and transaction-specific documentation covering that product lot.
Destination rules
For EU-bound shipments, verify that lot-level traceability data covers the product's growing area and that you can meet phytosanitary and food-safety requirements.

Supplier capability

Growers, processors and import traders each control different steps. Establish who is accountable for the product you receive.

  • Processing control

    Identify who shells, roasts, sorts and packs, and who maintains cold storage. Determine who handles a quality complaint about your lot.

  • Repeat supply

    Ask how the supplier manages harvest variation and which crops or origins it can offer as substitutes while keeping your required spec.

  • Order fit

    Confirm minimum quantities, sample provision and documentation support. For small volumes, ask about combining from multiple origins or using a distributor.

Mixed Nuts and Dried Fruit Supplier Questions

How do I find mixed nuts and dried fruit suppliers in my preferred origin?
Start by defining the product form and quantity. OpenCommo helps automate your sourcing and connects you with suppliers in its network.
Should I buy raw nuts from a grower, processor or importer?
A grower can supply an unprocessed crop, a processor offers cleaning, sizing and roasting services, and an importer may hold destination inventory. Choose the source that best matches your processing needs and delivery timeline.
What should I include in a quotation request for nuts or dried fruit?
Specify the commodity type, form (raw, roasted, whole, pieces), grade, moisture, quantity and packaging type. Add your preferred origins and the intended use, such as further processing.
How do I compare wholesale offers for nuts?
Compare offers on the same product specification, including size, grade, moisture and packaging. Ensure the price basis and delivery terms are identical before evaluating the cost.
How should I assess a sample of nuts or dried fruit?
Check the visual appearance for consistent size, color and low breakage. Evaluate texture and taste for rancidity or off-flavors in nuts and proper texture and sweetness in fruit.
How can I check a nut supplier before signing a contract?
Verify the supplier's identity, production capability and trade references. Put the agreed specification, quantity, delivery schedule, payment terms and quality-claim process in the contract.