Mixed Fruit and Vegetable Juice
Mixed fruit and vegetable juice is an unfermented juice made from mixtures of fruits or vegetables, without added spirit. It may contain added sugar or other sweetening matter but no nut juice.
Prices, specifications and international trade for mixed fruit and vegetable juice under HS 200990.
Mixed Fruit and Vegetable Juice Price
Published reference · Jul 1, 2026
Mixed fruit and vegetable juice is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.
Explore mixed fruit and vegetable juice pricesMixed Fruit and Vegetable Juice Suppliers
Find mixed fruit and vegetable juice suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.
Explore mixed fruit and vegetable juice suppliersMixed Fruit and Vegetable Juice Exports and Imports
Netherlands led reported mixed fruit and vegetable juice exports in 2025, at $309M.
Compare mixed fruit and vegetable juice exporting countriesMixed Fruit and Vegetable Juice Specifications and Quality
Mixed fruit and vegetable juice grading factors include Brix value, Color and appearance, and Flavor balance.
Grading Factors
Quality assessment for mixed fruit and vegetable juice considers Brix value, Color and appearance, and Flavor balance.
- Brix value
The soluble solids content, measured as Brix, indicates the sweetness and concentration of the juice; a consistent Brix matters for taste and for labelling compliance.
- Color and appearance
Visual assessment checks that the juice has the expected uniform color and clarity or pulp level; deviations may indicate poor blending or ingredient quality.
- Flavor balance
Sensory evaluation ensures that the fruit and vegetable flavors are balanced and free from off-notes like bitterness or acidity, which affects consumer acceptance.
- Texture and mouthfeel
The viscosity and presence of suspended solids are assessed because they affect perceived quality and the drinking experience.
- Microbiological stability
Tests for spoilage organisms and pathogens are critical because the juice is a perishable liquid that can support microbial growth if not properly processed.
Common Defects
Recorded defects for mixed fruit and vegetable juice include Off-flavor or taint, Sedimentation or separation, and Brownish discoloration.
- Off-flavor or taint
Undesirable tastes from poor ingredient quality, oxidation, or microbial action; renders the juice unacceptable for sale.
- Sedimentation or separation
Unwanted settling of pulp or separation of phases during storage, which may indicate formulation or stabilization issues.
- Brownish discoloration
Oxidation or reaction with metals can cause the juice to turn brown, detracting from appearance and often signaling quality loss.
- Fermentation or gas production
Visible bubbles or sour taste due to yeast activity when the juice is not properly pasteurized, making it unsafe and unsalable.
Mixed Fruit and Vegetable Juice Facts and HS Code
Mixed fruit and vegetable juice belongs to juices within softs and tropicals. Its customs classification covers HS 200990.
Mixed Fruit and Vegetable Juice HS Code
| Also known as | fruit and vegetable blend, vegetable-fruit juice mix |
|---|---|
| Product type | Finished |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200990 |
| HS6 description | Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | NLD |
Production & Handling
Mixed fruit and vegetable juice storage guidance: Store the juice in a cool, dry place away from direct sunlight and strong odors; for chilled products, maintain continuous refrigeration to prevent spoilage and preserve flavor.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
| Storage conditions | Store the juice in a cool, dry place away from direct sunlight and strong odors; for chilled products, maintain continuous refrigeration to prevent spoilage and preserve flavor. |
| Processing steps |
|
Packaging
Typical mixed fruit and vegetable juice packaging includes Aseptic bag-in-box, Glass bottles, and Plastic bottles.
- Aseptic bag-in-box
Used for bulk transport to foodservice or further processing, offering longer shelf life without refrigeration.
- Glass bottles
Common for premium retail presentations, preserving flavor but adding weight and fragility.
- Plastic bottles
Lightweight and shatter-resistant, used for consumer convenience and lower cost.
Uses & Risks
Mixed fruit and vegetable juice is used in Ready-to-drink beverage, Smoothie base, and Culinary ingredient.
End Uses
- Ready-to-drink beverage
Consumed directly as a refreshing drink, often for breakfast or as a healthy snack.
- Smoothie base
Used as a liquid ingredient in smoothies, providing a fruit and vegetable flavor blend.
- Culinary ingredient
Added to sauces, marinades or dressings to impart fruitiness and body, though this is less common than direct consumption.
- Foodservice beverage
Served in restaurants and cafeterias, either as a standalone drink or mixed with other beverages.
Uses and Related Commodities
| Downstream industries | Beverage manufacturing, Foodservice, Retail grocery, Convenience stores |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Economically motivated adulteration FraudHigh Juice mixtures may be diluted or have undeclared additives to meet Brix or sugar specifications, leading to quality and regulatory breaches. | Implement rigorous authentication testing for juice content and sugar levels, and enforce supplier verification protocols. |
Mixed Fruit and Vegetable Juice Questions
- What is the exact definition of mixed fruit and vegetable juice?
- It is an unfermented juice made from a mixture of fruits or vegetables (excluding nut juice), not containing added spirit, and may or may not contain added sugar or other sweetening matter.
- How should mixed fruit and vegetable juice be stored to maintain quality?
- The juice should be kept refrigerated, protected from light and heat, and sealed to prevent oxidation and microbial growth.
- What are common uses for mixed fruit and vegetable juice in food processing?
- It is used as a base for beverages, flavoring for sauces and dressings, and as an ingredient in ready‑to‑eat meals to provide natural fruit and vegetable content.