Maple syrup is a natural sugar syrup derived from the sap of maple trees. It is classified as a sugar and sweetener and does not contain added flavouring or colouring matter.

Does maple syrup contain any added flavourings or colourings?

No, maple syrup is defined as a sugar syrup that does not contain added flavouring or colouring matter. This distinguishes it from flavored or coloured variants.

How should maple syrup be stored to maintain quality?

Maple syrup should be kept in a cool, dark place and sealed tightly to prevent contamination. Once opened, it is best stored refrigerated to preserve its flavour and prevent crystallisation.

Maple Syrup

Maple syrup is a natural sweetener derived from the sap of maple trees. It is sold as a pure syrup without added flavouring or colouring.

Prices, specifications and international trade for maple syrup under HS 170220.

Maple Syrup Price

$7,543USD/t

Published reference · Jul 1, 2026

Maple Syrup Historical Unit Values

Maple syrup is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.

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Maple Syrup Exports and Imports

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Canada led reported maple syrup exports in 2025, at $605M.

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Maple Syrup Facts and HS Code

Maple syrup belongs to sugar and sweeteners within softs and tropicals. Its customs classification covers HS 170220.

Maple Syrup HS Code

Category	Sugar and sweeteners — Softs and tropicals
HS codes	170220
Quoted in	USD/t
Reference location	CAN

Production & Handling

Processing steps for maple syrup include Grading.

Production and Storage

Processing steps	Grading

Uses & Risks

Maple syrup uses, related products and documented risks.

Maple Syrup Questions

What is maple syrup?: Maple syrup is a natural sugar syrup derived from the sap of maple trees. It is classified as a sugar and sweetener and does not contain added flavouring or colouring matter.
Does maple syrup contain any added flavourings or colourings?: No, maple syrup is defined as a sugar syrup that does not contain added flavouring or colouring matter. This distinguishes it from flavored or coloured variants.
How should maple syrup be stored to maintain quality?: Maple syrup should be kept in a cool, dark place and sealed tightly to prevent contamination. Once opened, it is best stored refrigerated to preserve its flavour and prevent crystallisation.