What species are included under the live trout commodity?

Live trout covers several species such as Salmo trutta, Oncorhynchus mykiss, O. clarki, O. aguabonita, O. gilae, O. apache and O. chrysogaster.

How should live trout be stored to maintain quality?

Live trout should be kept in chilled, aerated water at temperatures close to 0 °C and transported in insulated containers to preserve freshness.

What handling practices are recommended before delivering live trout to market?

Maintain a continuous flow of clean, oxygen‑rich water, avoid temperature shocks, and minimize handling stress to keep the fish healthy and active.

Live Trout

Live trout are whole fish sold in a living state for immediate consumption. They are harvested from aquaculture or wild capture and require chilled transport to maintain viability.

Prices, specifications and international trade for live trout under HS 030191.

Live Trout Price

$14,833USD/t

Published reference · Jul 1, 2026

Live Trout Historical Unit Values

Live trout is quoted in USD/t at DNK. Historical customs values may differ from the headline reference.

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Live Trout Exports and Imports

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Denmark led reported live trout exports in 2025, at $28.4M.

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Live Trout Facts and HS Code

Live trout belongs to seafood within protein and dairy. Its customs classification covers HS 030191.

Live Trout HS Code

Product type	Raw
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030191
Quoted in	USD/t
Reference location	DNK

Production & Handling

Live trout handling information covers its published product form.

Production and Storage

Perishability	High
Temperature regime	Chilled

Uses & Risks

Live trout uses, related products and documented risks.

Live Trout Questions

What species are included under the live trout commodity?: Live trout covers several species such as Salmo trutta, Oncorhynchus mykiss, O. clarki, O. aguabonita, O. gilae, O. apache and O. chrysogaster.
How should live trout be stored to maintain quality?: Live trout should be kept in chilled, aerated water at temperatures close to 0 °C and transported in insulated containers to preserve freshness.
What handling practices are recommended before delivering live trout to market?: Maintain a continuous flow of clean, oxygen‑rich water, avoid temperature shocks, and minimize handling stress to keep the fish healthy and active.