Live Lobster
Live lobster is a crustacean product that is sold alive, fresh or chilled. It is consumed whole or as parts in seafood markets and food service establishments.
Prices, specifications and international trade for live lobster under HS 030632.
Live Lobster Price
$18,246USD/t
Published reference · Jul 1, 2026
Live lobster is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.
Explore live lobster pricesLive Lobster Exports and Imports
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Canada led reported live lobster exports in 2025, at $799M.
Compare live lobster exporting countriesLive Lobster Facts and HS Code
Live lobster belongs to seafood within protein and dairy. Its customs classification covers HS 030632.
Live Lobster HS Code
| Also known as | Live lobster |
|---|---|
| Scientific name | Homarus spp. |
| Product type | Raw |
| Form | Fresh |
| Position in the chain | Primary |
| Category | Seafood — Protein and dairy |
| HS codes | 030632 |
| Quoted in | USD/t |
| Reference location | CAN |
Production & Handling
Live lobster handling information covers its fresh form.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
Uses & Risks
Live lobster uses, related products and documented risks.
Live Lobster Questions
- What defines a live lobster as a commodity?
- Live lobster refers to crustaceans of the genus Homarus that are sold live, fresh, or chilled, whether in the shell or not. It is classified under HS code 030632 as a distinct seafood product.
- How should live lobsters be stored and transported to preserve quality?
- Live lobsters should be kept chilled, ideally on ice or in refrigerated seawater, and the cold chain must be maintained from harvest to delivery. Temperature control prevents stress and maintains freshness for fine‑dining and retail use.
- What are common uses of live lobsters in the market?
- Live lobsters are consumed in fine‑dining establishments, seafood markets, and home kitchens, often prepared whole or as part of premium seafood dishes. They may also be further processed into frozen or prepared products under related HS codes.