Lemons and Limes
Lemons and limes are edible citrus fruits that may be supplied fresh or dried. They belong to the fresh fruit category of produce.
Prices, specifications and international trade for lemons and limes under HS 080550.
Lemons and Limes Price
Published reference · Jul 1, 2026
Lemons and limes is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.
Explore lemons and limes pricesLemons and Limes Exports and Imports
Spain led reported lemons and limes exports in 2025, at $1B.
Compare lemons and limes exporting countriesLemons and Limes Facts and HS Code
Lemons and limes belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080550.
Lemons and Limes HS Code
| Also known as | Lime |
|---|---|
| Product type | Raw |
| Form | Fresh |
| Position in the chain | Primary |
| Category | Fresh fruit — Produce, nuts, spices and food ingredients |
| HS codes | 080550 |
| Quoted in | USD/t |
| Reference location | ESP |
Production & Handling
Processing steps for lemons and limes include Harvesting, Cleaning, Sorting.
Production and Storage
| Processing steps |
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Uses & Risks
Lemons and limes is used in Fresh consumption and Culinary processing.
End Uses
- Fresh consumption
Eaten raw or used as garnish
- Culinary processing
Juicing, zesting, and flavoring in food preparation
Uses and Related Commodities
| Downstream industries | Beverage production, Food manufacturing |
|---|
Lemons and Limes Questions
- What is the exact definition of lemons and limes as a commodity?
- Lemons and limes are edible fruits of the species Citrus limon (lemons) and Citrus aurantifolia or Citrus latifolia (limes), supplied fresh or dried.
- What quality characteristics should buyers look for when inspecting lemons and limes?
- Buyers should check for firm, unblemished skins, uniform colour, and a fresh aroma. The fruits should be free of rot, mold, or excessive soft spots.
- How should lemons and limes be stored to maintain freshness?
- Lemons and limes should be kept cool (around 5‑10 °C) with high humidity, preferably in ventilated packaging, and protected from direct sunlight to prolong shelf life.