Lemons and Limes

Lemons and limes are edible citrus fruits that may be supplied fresh or dried. They belong to the fresh fruit category of produce.

Prices, specifications and international trade for lemons and limes under HS 080550.

Lemons and Limes Price

$993USD/t

Published reference · Jul 1, 2026

Lemons and Limes Historical Unit Values

Lemons and limes is quoted in USD/t at ESP. Historical customs values may differ from the headline reference.

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Lemons and Limes Exports and Imports

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Spain led reported lemons and limes exports in 2025, at $1B.

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Lemons and Limes Facts and HS Code

Lemons and limes belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080550.

Lemons and Limes HS Code

Also known asLime
Product typeRaw
FormFresh
Position in the chainPrimary
CategoryFresh fruit — Produce, nuts, spices and food ingredients
HS codes080550
Quoted inUSD/t
Reference locationESP

Production & Handling

Processing steps for lemons and limes include Harvesting, Cleaning, Sorting.

Production and Storage

Processing steps
  1. Harvesting
  2. Cleaning
  3. Sorting
  4. Drying (optional)

Uses & Risks

Lemons and limes is used in Fresh consumption and Culinary processing.

End Uses

  • Fresh consumption

    Eaten raw or used as garnish

  • Culinary processing

    Juicing, zesting, and flavoring in food preparation

Uses and Related Commodities

Downstream industriesBeverage production, Food manufacturing

Lemons and Limes Questions

What is the exact definition of lemons and limes as a commodity?
Lemons and limes are edible fruits of the species Citrus limon (lemons) and Citrus aurantifolia or Citrus latifolia (limes), supplied fresh or dried.
What quality characteristics should buyers look for when inspecting lemons and limes?
Buyers should check for firm, unblemished skins, uniform colour, and a fresh aroma. The fruits should be free of rot, mold, or excessive soft spots.
How should lemons and limes be stored to maintain freshness?
Lemons and limes should be kept cool (around 5‑10 °C) with high humidity, preferably in ventilated packaging, and protected from direct sunlight to prolong shelf life.