Lemon and Lime Juice Concentrate
Lemon and lime juice concentrate is an unfermented juice derived from a single citrus fruit, excluding orange, grapefruit, or pomelo. It has a Brix value exceeding 20 and may contain added sugar but no added spirit.
Prices, specifications and international trade for lemon and lime juice concentrate under HS 200939.
Lemon and Lime Juice Concentrate Price
Published reference · Jul 1, 2026
Lemon and lime juice concentrate is quoted in USD/t at ARG. Historical customs values may differ from the headline reference.
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Argentina led reported lemon and lime juice concentrate exports in 2025, at $132M.
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Lemon and lime juice concentrate grading factors include Brix value, Acidity level, and Color and clarity.
Grading Factors
Quality assessment for lemon and lime juice concentrate considers Brix value, Acidity level, and Color and clarity.
- Brix value
The Brix value measures the soluble solids content, which indicates the concentration level and the amount of juice solids in the concentrate. This is critical for consistent dilution and flavor intensity in the final product.
- Acidity level
The titratable acidity, primarily citric acid, defines the tartness and preservative character of the concentrate. Buyers need a specified acidity range to ensure the concentrate meets the intended taste profile and functional requirements.
- Color and clarity
Visual assessment of the concentrate's color and clarity indicates the quality of the source fruit and processing. A bright, clear appearance is expected for premium uses, while cloudiness or browning can signal oxidation or processing issues.
- Flavor integrity
Sensory evaluation of the concentrate's aroma and taste ensures that it retains the characteristic fresh citrus notes. Off-flavors from over-processing or microbial spoilage can render the concentrate unsuitable for high-quality applications.
Common Defects
Recorded defects for lemon and lime juice concentrate include Browning, Off-flavors, and Cloudiness or sediment.
- Browning
A brownish discoloration indicates enzymatic or non-enzymatic browning, often from heat exposure or prolonged storage. It affects the visual appeal and can impart a cooked or caramelized flavor.
- Off-flavors
Unpleasant tastes such as musty, fermented, or chemical notes can arise from microbial spoilage, contamination, or improper processing. These defects make the concentrate unusable for beverage applications.
- Cloudiness or sediment
Excessive cloudiness or the presence of sediment may indicate pulp breakdown or the presence of insoluble solids. This can affect clarity and stability in the final product, especially for clear beverages.
Lemon and Lime Juice Concentrate Facts and HS Code
Lemon and lime juice concentrate belongs to juices within softs and tropicals. Its customs classification covers HS 200939.
Lemon and Lime Juice Concentrate HS Code
| Also known as | citrus juice concentrate, concentrated lemon juice, concentrated lime juice |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200939 |
| HS6 description | Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | ARG |
Production & Handling
Lemon and lime juice concentrate storage guidance: Store the concentrate in a cool, dry place away from direct sunlight and strong odors. Maintain a consistent chilled temperature to prevent microbial growth and enzymatic degradation, which can cause off-flavors and browning.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Chilled |
| Storage conditions | Store the concentrate in a cool, dry place away from direct sunlight and strong odors. Maintain a consistent chilled temperature to prevent microbial growth and enzymatic degradation, which can cause off-flavors and browning. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical lemon and lime juice concentrate packaging includes Aseptic bag-in-box, Drums, and Flexible pouches.
- Aseptic bag-in-box
Aseptic bag-in-box packaging is used for bulk shipments to food and beverage manufacturers. It protects the concentrate from contamination and oxidation while allowing efficient storage and dispensing.
- Drums
Plastic or lined steel drums are common for medium-volume industrial orders. They offer robust protection during transport and are suitable for concentrates that will be further processed.
- Flexible pouches
Flexible pouches are used for smaller industrial quantities or for foodservice applications. They are convenient for handling and reduce packaging waste compared to rigid containers.
Uses & Risks
Lemon and lime juice concentrate is used in Beverage manufacturing, Culinary ingredient, and Food preservation.
End Uses
- Beverage manufacturing
The concentrate is diluted with water and sweeteners to produce ready-to-drink lemonades, limeades, and citrus-flavored soft drinks. It provides consistent flavor and acidity.
- Culinary ingredient
Used in sauces, dressings, marinades, and desserts to add citrus flavor and acidity. The concentrated form allows easy incorporation without excess water.
- Food preservation
The natural acidity of lemon and lime concentrate helps preserve other food products by lowering pH and inhibiting microbial growth. It is used in canning and pickling applications.
- Confectionery
Added to candies, gummies, and other sweets to provide a tart citrus flavor. The concentrate's intensity allows precise flavor control.
Uses and Related Commodities
| Downstream industries | Beverage production, Food processing, Food service, Confectionery manufacturing, Preserved foods manufacturing |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Economically motivated adulteration FraudHigh Concentrated lemon and lime juice may be diluted or mixed with cheaper sugars or non‑citrus juices, compromising quality and authenticity. | Implement rigorous authentication testing for Brix levels and juice content, and use certified supply chain documentation. |
Lemon and Lime Juice Concentrate Questions
- What is the definition of lemon and lime juice concentrate?
- Lemon and lime juice concentrate is the juice of a single citrus fruit (excluding orange, grapefruit or pomelo) with a Brix value exceeding 20, unfermented, not containing added spirit, and may include added sugar or other sweetening matter.
- How should lemon and lime juice concentrate be stored to preserve its quality?
- It should be kept refrigerated or frozen, protected from light, and stored at a consistent temperature to prevent degradation of flavor and aroma.