What defines IQF vegetables as a commodity?

IQF vegetables are vegetables that are uncooked or cooked by steaming or boiling in water, then frozen using the individual quick freezing method, and are classified under heading 071080.

How should IQF vegetables be stored to maintain quality?

They should be kept frozen at consistent sub‑zero temperatures throughout the supply chain; any temperature fluctuations can cause quality loss.

IQF Vegetables

IQF vegetables are vegetables that are uncooked or steamed/boiled and then frozen as individual quick‑frozen pieces. They are classified as processed produce in trade statistics.

Prices, specifications and international trade for iqf vegetables under HS 071080.

IQF Vegetables Price

$1,696USD/t

Published reference · Jul 1, 2026

IQF Vegetables Historical Unit Values

IQF vegetables is quoted in USD/t at CHN. Historical customs values may differ from the headline reference.

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IQF Vegetables Exports and Imports

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Spain led reported iqf vegetables exports in 2025, at $647M.

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IQF Vegetables Facts and HS Code

IQF vegetables belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 071080.

IQF Vegetables HS Code

Product type	Intermediate
Form	Frozen
Position in the chain	Processed
Category	Processed produce — Produce, nuts, spices and food ingredients
HS codes	071080
Quoted in	USD/t
Reference location	CHN

Production & Handling

Processing steps for iqf vegetables include Cleaning, Cutting, Blanching (steaming or boiling).

Production and Storage

Perishability	High
Temperature regime	Frozen
Processing steps	Cleaning Cutting Blanching (steaming or boiling) Individual quick freezing (IQF)

Uses & Risks

IQF vegetables uses, related products and documented risks.

IQF Vegetables Questions

What defines IQF vegetables as a commodity?: IQF vegetables are vegetables that are uncooked or cooked by steaming or boiling in water, then frozen using the individual quick freezing method, and are classified under heading 071080.
How should IQF vegetables be stored to maintain quality?: They should be kept frozen at consistent sub‑zero temperatures throughout the supply chain; any temperature fluctuations can cause quality loss.