IQF Mixed Berries
IQF mixed berries are a frozen blend of raspberries, blackberries, mulberries, loganberries, currants, and gooseberries that may be uncooked or cooked, with or without added sugar.
Prices, specifications and international trade for iqf mixed berries under HS 081120.
IQF Mixed Berries Price
Published reference · Jul 1, 2026
IQF mixed berries is quoted in USD/t at SRB. Historical customs values may differ from the headline reference.
Explore iqf mixed berries pricesIQF Mixed Berries Exports and Imports
Serbia led reported iqf mixed berries exports in 2025, at $383M.
Compare iqf mixed berries exporting countriesIQF Mixed Berries Facts and HS Code
IQF mixed berries belongs to processed produce within produce, nuts, spices and food ingredients. Its customs classification covers HS 081120.
IQF Mixed Berries HS Code
| Category | Processed produce — Produce, nuts, spices and food ingredients |
|---|---|
| HS codes | 081120 |
| Quoted in | USD/t |
| Reference location | SRB |
Uses & Risks
IQF mixed berries uses, related products and documented risks.
Sourcing risks
| Risk | Mitigation |
|---|---|
Waterborne contamination Food safetyMedium IQF mixed berries are frozen in water; if the water is not potable it can introduce microbial pathogens to the product. | Use certified potable water and implement strict sanitation controls during the IQF process. |
IQF Mixed Berries Questions
- What berries are included in IQF mixed berries?
- IQF mixed berries comprise raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, whether uncooked or cooked, and may contain added sugar or other sweetening matter.
- How should IQF mixed berries be stored to maintain quality?
- They should be kept continuously frozen at appropriate sub‑zero temperatures, in airtight packaging, and protected from temperature fluctuations to avoid thaw‑freeze cycles.
- What are common uses for IQF mixed berries in food processing?
- They are used directly from frozen in smoothies, desserts, bakery fillings, sauces, and ready‑to‑eat meals, providing consistent flavor and texture.