What is the definition of hulled oats (groats)?

Hulled oats (groats) are oat grains that have had their outer husk removed, but are otherwise unprocessed; they may be sold whole, sliced, or kibbled.

How should hulled oats (groats) be stored to maintain quality?

Store hulled oats in a cool, dry environment, protected from moisture and strong odors; keep them sealed in airtight containers to prevent spoilage.

What processing forms are common for hulled oats (groats)?

Common forms include steel‑cut (kibbled) oats, sliced oat groats, and pinhead oats, which are produced by fragmenting the grain after husking.

Hulled Oats (groats)

Hulled oats (groats) are oat grains that have had their hulls removed but remain whole. They may be sold sliced or kibbled as a dried ingredient.

Prices, specifications and international trade for hulled oats (groats) under HS 110422.

Hulled Oats (groats) Price

$666USD/t

Published reference · Jul 1, 2026

Hulled Oats (groats) Historical Unit Values

Hulled oats (groats) is quoted in USD/t at CAN. Historical customs values may differ from the headline reference.

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Hulled Oats (groats) Exports and Imports

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Canada led reported hulled oats (groats) exports in 2025, at $80.3M.

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Hulled Oats (groats) Facts and HS Code

Hulled oats (groats) belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110422.

Hulled Oats (groats) HS Code

Also known as	sliced oat groats
Product type	Intermediate
Position in the chain	Primary
Category	Flours, starches and milled products — Produce, nuts, spices and food ingredients
HS codes	110422
Quoted in	USD/t
Reference location	CAN

Production & Handling

Processing steps for hulled oats (groats) include Harvesting, Threshing, Cleaning.

Production and Storage

Processing steps	Harvesting Threshing Cleaning Hulling (removal of the outer hull) Optional slicing or kibbling

Uses & Risks

Hulled oats (groats) is used in Human food, Animal feed, and Food ingredient supply.

End Uses

Human food
Used as oat groats for oatmeal, porridge, and as an ingredient in bakery and snack products
Animal feed
Incorporated into livestock and pet feed formulations
Food ingredient supply
Provided to manufacturers of breakfast cereals, granola, and ready‑to‑eat meals

Uses and Related Commodities

Downstream industries	Food manufacturing, Animal feed production, Breakfast cereal industry

Hulled Oats (groats) Questions

What is the definition of hulled oats (groats)?: Hulled oats (groats) are oat grains that have had their outer husk removed, but are otherwise unprocessed; they may be sold whole, sliced, or kibbled.
How should hulled oats (groats) be stored to maintain quality?: Store hulled oats in a cool, dry environment, protected from moisture and strong odors; keep them sealed in airtight containers to prevent spoilage.
What processing forms are common for hulled oats (groats)?: Common forms include steel‑cut (kibbled) oats, sliced oat groats, and pinhead oats, which are produced by fragmenting the grain after husking.