Hulled Maize Grains
Hulled maize grains are worked cereal grains derived from maize (corn). They are commonly used as a dried ingredient in food processing.
Prices, specifications and international trade for hulled maize grains under HS 110423.
Hulled Maize Grains Price
$463USD/t
Published reference · Jul 1, 2026
Hulled maize grains is quoted in USD/t at TUR. Historical customs values may differ from the headline reference.
Explore hulled maize grains pricesHulled Maize Grains Exports and Imports
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United States led reported hulled maize grains exports in 2025, at $45M.
Compare hulled maize grains exporting countriesHulled Maize Grains Facts and HS Code
Hulled maize grains belongs to flours, starches and milled products within produce, nuts, spices and food ingredients. Its customs classification covers HS 110423.
Hulled Maize Grains HS Code
| Product type | Intermediate |
|---|---|
| Form | Dried |
| Position in the chain | Processed |
| Category | Flours, starches and milled products — Produce, nuts, spices and food ingredients |
| HS codes | 110423 |
| Quoted in | USD/t |
| Reference location | TUR |
Production & Handling
Processing steps for hulled maize grains include Hulling, Cleaning, Drying.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Processing steps |
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Uses & Risks
Hulled maize grains uses, related products and documented risks.
Hulled Maize Grains Questions
- What defines hulled maize grains compared to other maize products?
- Hulled maize grains are maize kernels that have had the outer husk removed, but are not further processed into flour or meal. They are classified as worked cereal grains, including hulled, pearled, sliced or kibbled forms.
- How should hulled maize grains be stored to maintain quality?
- Store hulled maize grains in a cool, dry, well‑ventilated space away from moisture and direct sunlight. Use airtight containers or sealed bags to protect against pests and mold.
- What are common uses of hulled maize grains in food processing?
- They are used as a base ingredient for breakfast cereals, snack foods, and as a component in traditional dishes that require whole or partially processed corn kernels.