What is hop extract and how is it classified?

Hop extract is a vegetable sap or extract derived from hops. It is classified under the HS code 13021300 for vegetable saps and extracts of hops.

What are common uses of hop extract in the food and beverage industry?

Hop extract is used as a flavoring agent, particularly for its bitter and aromatic properties, in brewing and other beverage applications.

Hop extract should be kept in a cool, dry place, protected from light and moisture to preserve its flavor and prevent degradation.

Hop extract is a vegetable sap and extract obtained from hops. It is traded internationally as a raw ingredient for processing.

Prices, specifications and international trade for hop extract under HS 130213.

$32,594USD/t

Published reference · Jul 1, 2026

Hop Extract Historical Unit Values

Hop extract is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

Loading trade map…

United States led reported hop extract exports in 2025, at $169M.

Hop extract belongs to ingredients and additives within produce, nuts, spices and food ingredients. Its customs classification covers HS 130213.

Position in the chain	Processed
Category	Ingredients and additives — Produce, nuts, spices and food ingredients
HS codes	130213
Quoted in	USD/t
Reference location	USA

Hop extract uses, related products and documented risks.

Risk	Category	Severity	Mitigation
Regulatory non‑compliance PolicyHigh Failure to meet diverse international food‑additive regulations (e.g., FDA, EFSA) can restrict market access for hop extracts.	Policy	High	Ensure continuous compliance monitoring and obtain relevant certifications (ISO, HACCP) for each target market.
Microbial contamination Food safetyMedium Improper sanitation or inadequate temperature control during extraction can lead to microbial overgrowth in hop extracts.	Food safety	Medium	Maintain sanitary processing environments and control storage temperatures throughout production.
Pesticide residue Food safetyMedium Hop extracts may contain pesticide residues if raw hops are not properly managed, posing a food safety concern.	Food safety	Medium	Implement strict supplier audits and residue testing before extraction.

What is hop extract and how is it classified?: Hop extract is a vegetable sap or extract derived from hops. It is classified under the HS code 13021300 for vegetable saps and extracts of hops.
What are common uses of hop extract in the food and beverage industry?: Hop extract is used as a flavoring agent, particularly for its bitter and aromatic properties, in brewing and other beverage applications.
How should hop extract be stored to maintain its quality?: Hop extract should be kept in a cool, dry place, protected from light and moisture to preserve its flavor and prevent degradation.