What is HFCS and how is it classified?

HFCS (High Fructose Corn Syrup) is defined as sugars; fructose, other than chemically pure fructose, and fructose syrup containing more than 50% fructose by weight, excluding invert sugar.

What quality specifications should buyers check for HFCS?

Buyers should verify the fructose content exceeds 50% by weight and confirm that the product meets the purity standards for food-grade sweeteners, with no presence of invert sugar.

How should HFCS be stored to maintain its quality?

HFCS should be stored in a cool, dry environment, sealed from moisture and contaminants, and kept at temperatures below 25 °C to prevent crystallization and microbial growth.

HFCS

High‑Fructose Corn Syrup (HFCS) is a sweetener composed of fructose and glucose in syrup form, containing more than 50 % fructose by weight. It is classified as a processed sugar product used primarily as an ingredient in food and beverage manufacturing.

Prices, specifications and international trade for hfcs under HS 170260.

HFCS Price

$430USD/t

Published reference · Jul 1, 2026

HFCS Historical Unit Values

HFCS is quoted in USD/t at USA. Historical customs values may differ from the headline reference.

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HFCS Exports and Imports

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United States led reported hfcs exports in 2025, at $594M.

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HFCS Facts and HS Code

HFCS belongs to sugar and sweeteners within softs and tropicals. Its customs classification covers HS 170260.

HFCS HS Code

Product type	Intermediate
Position in the chain	Processed
Category	Sugar and sweeteners — Softs and tropicals
HS codes	170260
Quoted in	USD/t
Reference location	USA

Production & Handling

HFCS handling information covers its published product form.

Production and Storage

Perishability	Low
Temperature regime	Ambient

Uses & Risks

HFCS uses, related products and documented risks.

HFCS Questions

What is HFCS and how is it classified?: HFCS (High Fructose Corn Syrup) is defined as sugars; fructose, other than chemically pure fructose, and fructose syrup containing more than 50% fructose by weight, excluding invert sugar.
What quality specifications should buyers check for HFCS?: Buyers should verify the fructose content exceeds 50% by weight and confirm that the product meets the purity standards for food-grade sweeteners, with no presence of invert sugar.
How should HFCS be stored to maintain its quality?: HFCS should be stored in a cool, dry environment, sealed from moisture and contaminants, and kept at temperatures below 25 °C to prevent crystallization and microbial growth.