Hake Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$4,953 USD/t

As of Jul 2026

LowPrevious 12 months

The latest value is below the typical range of $5,874–$6,961 USD/t.

Hake Price History

Hake Prices by Country

Hake export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Canada$3,033
Jul 1, 2026
+40%
Chile$5,660
Jul 1, 2026
+24%
Iceland$1,884
Jul 1, 2026
+7.6%
Norway$5,860
Jul 1, 2026
+1.4%
New Zealand$5,515
Jul 1, 2026
+21%
United States$2,288
Jul 1, 2026
-63%
Germany$6,914
Jun 1, 2026
-4.3%
Denmark$8,701
Jun 1, 2026
-3.1%
United Kingdom$3,744
Jun 1, 2026
-8.6%
Greece$9,625
Jun 1, 2026
-4.7%
Ireland$3,926
Jun 1, 2026
+32%
Netherlands$7,724
Jun 1, 2026
+58%
Portugal$5,449
Jun 1, 2026
-5.0%
Sweden$6,080
Jun 1, 2026
-27%
Belgium$3,457
May 1, 2026
+21%
Spain$8,015
May 1, 2026
+12%
Croatia$8,092
May 1, 2026
+10.0%
Italy$9,814
May 1, 2026
-19%
South Africa$4,352
May 1, 2026
+5.1%
Angola$3,568
Apr 1, 2026
Not reported
Latvia$3,406
Apr 1, 2026
-1.2%
Mexico$1,166
Apr 1, 2026
Not reported
Czechia$3,795
Mar 1, 2026
-87%
Brazil$1,938
Feb 1, 2026
Not reported
France$6,247
Dec 1, 2025
-14%
Morocco$11,018
Nov 1, 2025
Not reported
Türkiye$6,414
Oct 1, 2025
Not reported
Guatemala$16,816
May 1, 2025
Not reported
Panama$4,422
May 1, 2025
Not reported
Peru$235
Feb 1, 2025
Not reported
Namibia$3,692
Jan 1, 2025
Not reported

What shapes hake prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for hake.

Demand driver

Seasonal consumption patterns

Import markets show seasonal fluctuations in demand for fresh or chilled hake, influencing purchase timing.

Hake Price Questions

What exactly is classified as hake in trade?
Hake refers to the whole fish of species Merluccius spp. and Urophycis spp., fresh or chilled, and excludes fillets, fish meat of subheading 0304, and edible offal.
How should fresh or chilled hake be stored to maintain quality?
Fresh or chilled hake should be kept at temperatures close to 0 °C, protected from cross‑contamination and moisture loss, and the cold chain must be maintained from harvest through transport.
Can hake be processed directly into fillets or other products?
Yes, hake can be further processed into fillets, minced fish meat or other forms, but the HS classification for hake itself excludes fillets and meat that fall under subheading 0304.