Ground Cinnamon

Ground cinnamon is a spice obtained by grinding the bark of the cinnamon tree. It is used as a flavoring ingredient in food and beverage applications.

Prices, specifications and international trade for ground cinnamon under HS 090620.

Ground Cinnamon Price

$5,129USD/t

Published reference · Jul 1, 2026

Ground Cinnamon Historical Unit Values

Ground cinnamon is quoted in USD/t at IDN. Historical customs values may differ from the headline reference.

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Ground Cinnamon Exports and Imports

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Indonesia led reported ground cinnamon exports in 2025, at $50.2M.

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Ground Cinnamon Facts and HS Code

Ground cinnamon belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 090620.

Ground Cinnamon HS Code

Also known ascinnamon
Product typeIntermediate
FormMilled
Position in the chainProcessed
CategorySpices and herbs — Produce, nuts, spices and food ingredients
HS codes090620
Quoted inUSD/t
Reference locationIDN

Production & Handling

Processing steps for ground cinnamon include Drying, Crushing or grinding.

Production and Storage

PerishabilityLow
Temperature regimeAmbient
Processing steps
  1. Drying
  2. Crushing or grinding

Uses & Risks

Ground cinnamon uses, related products and documented risks.

Ground Cinnamon Questions

What is ground cinnamon and how is it defined?
Ground cinnamon is the finely powdered form of cinnamon bark, obtained by crushing or grinding the dried bark of the cinnamon tree. It is classified as a spice and listed under HS code 090620.
What quality characteristics should buyers look for in ground cinnamon?
Buyers should verify that the powder is uniform in color, free from foreign matter, and has a characteristic sweet, warm aroma. It should be free of moisture and not contain any clumps or off‑flavors.
How should ground cinnamon be stored to maintain its quality?
Ground cinnamon should be kept in airtight containers, away from light, heat, and moisture. Storage in a cool, dry place helps preserve its flavor and prevents spoilage.