Ground Cinnamon
Ground cinnamon is a spice obtained by grinding the bark of the cinnamon tree. It is used as a flavoring ingredient in food and beverage applications.
Prices, specifications and international trade for ground cinnamon under HS 090620.
Ground Cinnamon Price
$5,129USD/t
Published reference · Jul 1, 2026
Ground cinnamon is quoted in USD/t at IDN. Historical customs values may differ from the headline reference.
Explore ground cinnamon pricesGround Cinnamon Exports and Imports
Loading trade map…
Indonesia led reported ground cinnamon exports in 2025, at $50.2M.
Compare ground cinnamon exporting countriesGround Cinnamon Facts and HS Code
Ground cinnamon belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 090620.
Ground Cinnamon HS Code
| Also known as | cinnamon |
|---|---|
| Product type | Intermediate |
| Form | Milled |
| Position in the chain | Processed |
| Category | Spices and herbs — Produce, nuts, spices and food ingredients |
| HS codes | 090620 |
| Quoted in | USD/t |
| Reference location | IDN |
Production & Handling
Processing steps for ground cinnamon include Drying, Crushing or grinding.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Processing steps |
|
Uses & Risks
Ground cinnamon uses, related products and documented risks.
Ground Cinnamon Questions
- What is ground cinnamon and how is it defined?
- Ground cinnamon is the finely powdered form of cinnamon bark, obtained by crushing or grinding the dried bark of the cinnamon tree. It is classified as a spice and listed under HS code 090620.
- What quality characteristics should buyers look for in ground cinnamon?
- Buyers should verify that the powder is uniform in color, free from foreign matter, and has a characteristic sweet, warm aroma. It should be free of moisture and not contain any clumps or off‑flavors.
- How should ground cinnamon be stored to maintain its quality?
- Ground cinnamon should be kept in airtight containers, away from light, heat, and moisture. Storage in a cool, dry place helps preserve its flavor and prevents spoilage.