Single-Strength Grapefruit Juice
Grapefruit juice, single strength is an unfermented juice from grapefruit or pomelo with a Brix value not exceeding 20, and it may contain added sugar or other sweetening matter.
Prices, specifications and international trade for single-strength grapefruit juice under HS 200921.
Single-Strength Grapefruit Juice Price
Published reference · Jul 1, 2026
Single-strength grapefruit juice is quoted in USD/t at NLD. Historical customs values may differ from the headline reference.
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Netherlands led reported single-strength grapefruit juice exports in 2025, at $18.8M.
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Single-strength grapefruit juice grading factors include Brix level, Color and clarity, and Flavor profile.
Grading Factors
Quality assessment for single-strength grapefruit juice considers Brix level, Color and clarity, and Flavor profile.
- Brix level
Measures soluble solids, primarily sugars; a Brix value up to 20 indicates the juice is single-strength and not concentrated, affecting sweetness and mouthfeel.
- Color and clarity
Assesses the natural pink or ruby color and absence of sediment or haze, which signals freshness and proper processing.
- Flavor profile
Sensory evaluation for balanced acidity, sweetness, and characteristic grapefruit bitterness, ensuring a palatable product without off-notes.
- Acidity level
Titratable acidity contributes to the tartness and preservation characteristics, impacting taste and microbial stability.
Common Defects
Recorded defects for single-strength grapefruit juice include Fermentation, Cloud loss or haze, and Off-flavors from oxidation.
- Fermentation
A vinegary or yeasty off-odor indicates fermentation, often due to improper pasteurization or contamination, making the juice unfit for consumption.
- Cloud loss or haze
Excessive cloudiness or separation of pulp can indicate enzyme activity or processing issues, affecting visual appeal and texture.
- Off-flavors from oxidation
A cardboard-like or stale taste arises from oxidation of flavor compounds during storage, reducing freshness and consumer acceptance.
Single-Strength Grapefruit Juice Facts and HS Code
Single-strength grapefruit juice belongs to juices within softs and tropicals. Its customs classification covers HS 200921.
Single-Strength Grapefruit Juice HS Code
| Also known as | grapefruit juice, not from concentrate, ready-to-drink grapefruit juice |
|---|---|
| Product type | Finished |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200921 |
| HS6 description | Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | NLD |
Production & Handling
Single-strength grapefruit juice storage guidance: Store and transport the juice under cold conditions to preserve flavor and prevent microbial spoilage. Controlling temperature is essential to slow enzymatic degradation and microbial growth, which otherwise lead to off-flavors and safety risks.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Chilled |
| Storage conditions | Store and transport the juice under cold conditions to preserve flavor and prevent microbial spoilage. Controlling temperature is essential to slow enzymatic degradation and microbial growth, which otherwise lead to off-flavors and safety risks. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical single-strength grapefruit juice packaging includes Aseptic bag-in-box and Flexible pouch.
- Aseptic bag-in-box
Utilized for bulk shipments to bottlers or foodservice, providing sterile containment and easy dispensing without oxygen ingress.
- Flexible pouch
Lightweight and space-efficient, pouches with spouts are common for retail or foodservice portions, preserving freshness after opening.
Uses & Risks
Single-strength grapefruit juice is used in Beverage manufacturing and Food flavoring.
End Uses
- Beverage manufacturing
Used as a base for ready‑to‑drink juices and mixed drinks
- Food flavoring
Provides grapefruit flavor in sauces, dressings, and confectionery
Uses and Related Commodities
| Downstream industries | Soft drink industry, Food service sector |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial spoilage Food safetyHigh As a perishable liquid, single-strength juice can support growth of bacteria, yeasts, and molds if not properly pasteurized or kept cold, leading to fermentation and potential foodborne illness. | Ensure robust pasteurization, strict temperature control during storage and transport, and quarantine until quality testing confirms safety. |
Citrus greening disease ClimateMedium This bacterial disease affects grapefruit trees, reducing fruit quality and yield, leading to shortages or off-flavors in the juice. | Source from regions with effective disease management programs and diversify supply sources to mitigate regional outbreaks. |
Cold chain failure LogisticsMedium Temperature fluctuations during transit can accelerate enzymatic browning and microbial growth, compromising taste and shelf life. | Use refrigerated containers and temperature data loggers, and verify that the cold chain is maintained from loading to delivery. |
Single-Strength Grapefruit Juice Questions
- What defines Grapefruit juice, single strength?
- It is unfermented grapefruit or pomelo juice with a Brix value not exceeding 20, and it may contain added sugar or other sweetening agents but no added spirit.
- How should Grapefruit juice, single strength be stored to maintain quality?
- Store the juice refrigerated at 0‑4 °C, protect it from light and oxygen, and keep the cold chain intact during transport to prevent flavor degradation.
- Can Grapefruit juice, single strength be used directly in beverages without further processing?
- Yes, because it is unfermented and meets the Brix limit, it can be blended or consumed directly, though manufacturers may adjust sweetness or acidity as needed.