Grapefruit Juice Concentrate
Grapefruit juice concentrate is an unfermented citrus juice with a Brix value greater than 20 at 20 °C, whether or not it contains added sugar. It is produced by evaporating water from the juice to increase its sugar concentration for storage and transport.
Prices, specifications and international trade for grapefruit juice concentrate under HS 200929.
Grapefruit Juice Concentrate Price
Published reference · Jun 1, 2026
Grapefruit juice concentrate is quoted in USD/t at ZAF. Historical customs values may differ from the headline reference.
Explore grapefruit juice concentrate pricesGrapefruit Juice Concentrate Suppliers
Find grapefruit juice concentrate suppliers and exporters for your specification, buying volume and preferred origin. Explore supplier locations, compare sourcing requirements and request a shortlist.
Explore grapefruit juice concentrate suppliersGrapefruit Juice Concentrate Exports and Imports
South Africa led reported grapefruit juice concentrate exports in 2025, at $44.9M.
Compare grapefruit juice concentrate exporting countriesGrapefruit Juice Concentrate Specifications and Quality
Grapefruit juice concentrate grading factors include Brix value, Acid profile, and Flavour and aroma integrity.
Grading Factors
Quality assessment for grapefruit juice concentrate considers Brix value, Acid profile, and Flavour and aroma integrity.
- Brix value
The soluble solids content, measured in degrees Brix, determines the concentration level and the amount of water needed for reconstitution; a higher Brix means a more concentrated product.
- Acid profile
The balance of citric and other organic acids affects tartness and flavour perception; buyers assess acidity to ensure the concentrate matches the expected sensory profile.
- Flavour and aroma integrity
Sensory evaluation checks for fresh citrus character and absence of off-notes; heat damage or oxidation can introduce cooked or stale flavours that degrade the final beverage.
- Colour
The natural pink or red hue of grapefruit juice is a quality indicator; browning or fading can signal oxidation or improper processing.
- Clarity and pulp content
The amount of suspended pulp and cloudiness influences mouthfeel and appearance; specifications may require a certain pulp level for clarity or texture.
Common Defects
Recorded defects for grapefruit juice concentrate include Off-flavours, Browning, and Sediment or haze.
- Off-flavours
Cooked, musty, or fermented notes can arise from over-processing, microbial activity, or poor storage, making the concentrate unsuitable for beverage use.
- Browning
Enzymatic or non-enzymatic browning indicates oxidation or heat damage, affecting colour and flavour quality.
- Sediment or haze
Excessive settling or haze can indicate pectin breakdown or microbial spoilage, reducing visual appeal and stability.
Grapefruit Juice Concentrate Facts and HS Code
Grapefruit juice concentrate belongs to juices within softs and tropicals. Its customs classification covers HS 200929.
Grapefruit Juice Concentrate HS Code
| Also known as | frozen concentrated grapefruit juice, grapefruit juice from concentrate |
|---|---|
| Product type | Intermediate |
| Form | Concentrate |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200929 |
| HS6 description | Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | ZAF |
Production & Handling
Grapefruit juice concentrate storage guidance: Store the concentrate in a cool, dark environment to preserve colour and flavour; if frozen, maintain a consistent frozen state to prevent thaw-refreeze cycles that can degrade quality. Aseptic packaging allows ambient storage for some products, but chilled storage is typical for opened or partially used containers.
Production and Storage
| Perishability | Low |
|---|---|
| Temperature regime | Ambient |
| Storage conditions | Store the concentrate in a cool, dark environment to preserve colour and flavour; if frozen, maintain a consistent frozen state to prevent thaw-refreeze cycles that can degrade quality. Aseptic packaging allows ambient storage for some products, but chilled storage is typical for opened or partially used containers. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical grapefruit juice concentrate packaging includes Aseptic bag-in-box, Drums, and Tote or intermediate bulk container.
- Aseptic bag-in-box
A flexible bag inside a corrugated box protects the concentrate from oxygen and light, suitable for bulk transport and storage.
- Drums
Large plastic or steel drums with liners are used for industrial quantities, often for frozen concentrate that requires thawing before use.
- Tote or intermediate bulk container
Reusable rigid containers with a liner allow efficient handling of large volumes, common for liquid concentrates in food processing.
Uses & Risks
Grapefruit juice concentrate is used in Reconstituted grapefruit juice, Juice blends, and Soft drinks and cocktails.
End Uses
- Reconstituted grapefruit juice
Water is added back to the concentrate to produce single-strength juice for retail and food service.
- Juice blends
The concentrate is blended with other fruit juices to create mixed beverages, contributing citrus flavour and acidity.
- Soft drinks and cocktails
Used as a flavouring base in carbonated beverages and alcoholic cocktails, providing a bitter-sweet citrus note.
- Culinary and bakery applications
Incorporated into sauces, dressings, marinades, and desserts to add citrus flavour and acidity.
Uses and Related Commodities
| Downstream industries | Beverage manufacturing, Food service, Cocktail and mixology, Food ingredient manufacturing |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Economically motivated adulteration FraudMedium Grapefruit juice concentrate may be diluted or mixed with lower‑cost sugars or other juices, compromising quality and labeling compliance. | Implement strict authentication testing, verify Brix levels, and conduct supplier audits. |
Grapefruit Juice Concentrate Questions
- What defines grapefruit juice concentrate in terms of composition?
- Grapefruit juice concentrate is unfermented grapefruit juice with a Brix value greater than 20 °Brix at 20 °C. It may contain added sugar or other sweetening matter, but it does not contain spirit.
- How should grapefruit juice concentrate be stored to maintain quality?
- The concentrate should be kept in a cool, dry environment, ideally refrigerated, and protected from moisture and light to preserve its high Brix level and prevent degradation.
- Can grapefruit juice concentrate be used directly in beverages, or does it require reconstitution?
- It is typically reconstituted with water to the desired strength before use in beverages, as the high Brix value indicates a concentrated form.