What defines grapefruit as a commodity?

Grapefruit is classified as an edible fruit, fresh or dried, under HS code 080540.

How should fresh grapefruit be stored to maintain quality?

Fresh grapefruit should be kept refrigerated at 0‑4 °C with high humidity and protected from ethylene‑producing fruits to prevent premature ripening.

What are common processing methods for grapefruit?

Grapefruit can be consumed fresh, juiced, or used in marmalades; processing typically involves washing, sorting, and cutting before packaging.

Grapefruit

Grapefruit is an edible citrus fruit that is harvested fresh or dried. It is classified as a fresh fruit commodity in international trade classifications.

Prices, specifications and international trade for grapefruit under HS 080540.

Grapefruit Price

$828USD/t

Published reference · Jul 1, 2026

Grapefruit Historical Unit Values

Grapefruit is quoted in USD/t at ZAF. Historical customs values may differ from the headline reference.

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Grapefruit Exports and Imports

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South Africa led reported grapefruit exports in 2025, at $140M.

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Grapefruit Facts and HS Code

Grapefruit belongs to fresh fruit within produce, nuts, spices and food ingredients. Its customs classification covers HS 080540.

Grapefruit HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Fresh fruit — Produce, nuts, spices and food ingredients
HS codes	080540
Quoted in	USD/t
Reference location	ZAF

Production & Handling

Processing steps for grapefruit include Harvesting, Washing, Sorting.

Production and Storage

Perishability	High
Processing steps	Harvesting Washing Sorting Packing for fresh market

Uses & Risks

Grapefruit is used in Fresh consumption, Fruit juice, and Marmalade.

End Uses

Fresh consumption
Sold as whole fruit for direct eating
Fruit juice
Pressed to produce grapefruit juice for beverage use
Marmalade
Processed into citrus marmalade for spread

Uses and Related Commodities

Downstream industries	Fresh fruit retail, Beverage production, Confectionery

Grapefruit Questions

What defines grapefruit as a commodity?: Grapefruit is classified as an edible fruit, fresh or dried, under HS code 080540.
How should fresh grapefruit be stored to maintain quality?: Fresh grapefruit should be kept refrigerated at 0‑4 °C with high humidity and protected from ethylene‑producing fruits to prevent premature ripening.
What are common processing methods for grapefruit?: Grapefruit can be consumed fresh, juiced, or used in marmalades; processing typically involves washing, sorting, and cutting before packaging.