Single-Strength Grape Juice
Grape juice, single strength is an unfermented grape juice with a Brix value not exceeding 30. It may contain added sugar or other sweetening matter but does not contain added spirit.
Prices, specifications and international trade for single-strength grape juice under HS 200961.
Single-Strength Grape Juice Price
Published reference · Jul 1, 2026
Single-strength grape juice is quoted in USD/t at ITA. Historical customs values may differ from the headline reference.
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Italy led reported single-strength grape juice exports in 2025, at $76.6M.
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Single-strength grape juice grading factors include Brix, Acidity, and Color.
Grading Factors
Quality assessment for single-strength grape juice considers Brix, Acidity, and Color.
- Brix
Brix measures the sugar content, which determines sweetness and influences the juice's use in blends or as a sweetener.
- Acidity
Acidity balances sweetness and affects flavor perception and stability; it is a key parameter for quality and blending.
- Color
Color indicates grape variety and processing quality; a consistent, vibrant color is expected for consumer appeal.
- Clarity
Clarity is important for clear juices; haze or sediment can be a defect or may be intentional in cloudy styles.
- Flavor
Flavor must be fresh and true to the grape variety, without off-notes from oxidation or fermentation.
Common Defects
Recorded defects for single-strength grape juice include Fermentation, Oxidation, and Excess sediment.
- Fermentation
Fermentation can occur if the juice is not properly pasteurized or stored, leading to off-flavors, cloudiness, and carbonation.
- Oxidation
Oxidation causes browning and a stale, cooked flavor, reducing the juice's fresh appeal.
- Excess sediment
Excess pulp or sediment can make the juice appear cloudy and may affect mouthfeel, which is undesirable for clear juice products.
Single-Strength Grape Juice Facts and HS Code
Single-strength grape juice belongs to juices within softs and tropicals. Its customs classification covers HS 200961.
Single-Strength Grape Juice HS Code
| Also known as | grape juice, non-concentrated grape juice |
|---|---|
| Product type | Finished |
| Position in the chain | Processed |
| Category | Juices — Softs and tropicals |
| HS codes | 200961 |
| HS6 description | Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| Quoted in | USD/t |
| Reference location | ITA |
Production & Handling
Single-strength grape juice storage guidance: Store single-strength grape juice chilled to preserve flavor and prevent fermentation. Aseptic packaging allows ambient storage, but once opened, it must be kept refrigerated and consumed quickly.
Production and Storage
| Perishability | Medium |
|---|---|
| Temperature regime | Chilled |
| Storage conditions | Store single-strength grape juice chilled to preserve flavor and prevent fermentation. Aseptic packaging allows ambient storage, but once opened, it must be kept refrigerated and consumed quickly. |
| Production methods | Farmed |
| Processing steps |
|
Packaging
Typical single-strength grape juice packaging includes Aseptic carton or bag-in-box, Glass bottle, and Plastic bottle.
- Aseptic carton or bag-in-box
Aseptic cartons or bags protect the juice from light and oxygen, allowing ambient distribution and a longer shelf life.
- Glass bottle
Glass bottles are used for premium retail products, offering a premium look and preserving flavor, but they are heavier and more fragile.
- Plastic bottle
Plastic bottles are lightweight and cost-effective for mass-market retail, but they may allow more oxygen permeation.
Uses & Risks
Single-strength grape juice is used in Non‑alcoholic beverage production.
End Uses
- Non‑alcoholic beverage production
Used as a base or ingredient in soft drinks, nectars and flavored waters
Uses and Related Commodities
| Downstream industries | Beverage manufacturing, Food manufacturing, Food service, Retail |
|---|
Sourcing risks
| Risk | Mitigation |
|---|---|
Microbial spoilage Food safetyHigh If not properly pasteurized, the juice can harbor spoilage microorganisms or pathogens, leading to fermentation or foodborne illness. | Ensure proper pasteurization and maintain cold chain integrity to prevent microbial growth. |
Weather variability ClimateMedium Grape quality and yield are highly dependent on weather conditions; frost, drought, or excessive rain can affect sugar content and flavor. | Source from multiple regions or contract with growers who have irrigation and frost protection measures. |
Cold chain failure LogisticsMedium Temperature abuse during transport or storage can accelerate quality degradation, leading to off-flavors and reduced shelf life. | Use temperature-controlled logistics and monitor temperature during transit to ensure the juice remains chilled. |
Single-Strength Grape Juice Questions
- What defines grape juice, single strength in terms of sugar content?
- Grape juice, single strength is unfermented juice with a Brix value not exceeding 30, meaning its soluble solids (mainly sugars) are limited to that level. It may contain added sugar or other sweetening matter but must not contain added spirit.
- How should grape juice, single strength be stored to preserve quality?
- The juice should be kept refrigerated at temperatures around 0‑4 °C and protected from light. Maintaining the cold chain prevents microbial growth and preserves flavor and colour.
- Can grape juice, single strength be used directly in food processing?
- Yes, it can be used directly as a beverage or as an ingredient in sauces, desserts, and confectionery, provided it remains unfermented and does not contain added spirit.