Glucose Syrup

Glucose syrup is a liquid sweetener that contains less than 20% fructose by weight and does not include added flavouring or colouring. It is classified among other sugars and sugar syrups without added additives.

Prices, specifications and international trade for glucose syrup under HS 170230.

Glucose Syrup Price

$629USD/t

Published reference · Jul 1, 2026

Glucose Syrup Historical Unit Values

Glucose syrup is quoted in USD/t at FRA. Historical customs values may differ from the headline reference.

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Glucose Syrup Exports and Imports

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France led reported glucose syrup exports in 2025, at $546M.

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Glucose Syrup Facts and HS Code

Glucose syrup belongs to sugar and sweeteners within softs and tropicals. Its customs classification covers HS 170230.

Glucose Syrup HS Code

Also known asDextrose
Product typeIntermediate
FormRefined
Position in the chainProcessed
CategorySugar and sweeteners — Softs and tropicals
HS codes170230
Quoted inUSD/t
Reference locationFRA

Production & Handling

Glucose syrup handling information covers its refined form.

Production and Storage

PerishabilityLow
Temperature regimeAmbient

Uses & Risks

Glucose syrup uses, related products and documented risks.

Glucose Syrup Questions

What defines glucose syrup in terms of fructose content?
Glucose syrup is defined as a syrup that does not contain fructose or contains less than 20 % fructose by weight in the dry state.
Does glucose syrup contain any added flavouring or colour?
The definition specifies that the syrup does not contain added flavouring or colouring matter.
How should glucose syrup be stored to maintain its quality?
Glucose syrup should be kept in a cool, dry place, sealed against moisture and contamination to preserve its stability.