Glucose-Fructose Syrup Price

Monthly reported customs unit values, not live or executable quotes.

Latest reported price

$475 USD/t

As of Jul 2026

NormalPrevious 12 months

The latest value is within the typical range of $452–$494 USD/t.

Glucose-Fructose Syrup Price History

Glucose-Fructose Syrup Prices by Country

Glucose-fructose syrup export unit values are shown in USD/t. Compare the reporting dates as well as the values; product mix and delivery terms can differ between countries.

CountryLatest · USD/tYoY
Canada$371
Jul 1, 2026
-5.0%
Lithuania$1,403
Jul 1, 2026
+85%
United States$669
Jul 1, 2026
+20%
Azerbaijan$393
Jun 1, 2026
Not reported
Czechia$821
Jun 1, 2026
+4.9%
Germany$682
Jun 1, 2026
+7.7%
Denmark$1,628
Jun 1, 2026
+11%
Greece$6,010
Jun 1, 2026
Not reported
Hungary$374
Jun 1, 2026
-9.3%
India$1,996
Jun 1, 2026
+346%
Mexico$4,152
Jun 1, 2026
-43%
Netherlands$409
Jun 1, 2026
-17%
Poland$383
Jun 1, 2026
-11%
Portugal$468
Jun 1, 2026
-10%
Serbia$719
Jun 1, 2026
+71%
Sweden$415
Jun 1, 2026
-0.2%
Belgium$805
May 1, 2026
-4.0%
Egypt$415
May 1, 2026
+0.0%
Spain$491
May 1, 2026
-10%
United Kingdom$3,513
May 1, 2026
-35%
Croatia$416
May 1, 2026
-36%
Israel$415
May 1, 2026
Not reported
Italy$607
May 1, 2026
-13%
Romania$511
May 1, 2026
-23%
Slovakia$372
May 1, 2026
-4.4%
Thailand$2,228
May 1, 2026
+136%
South Africa$633
May 1, 2026
-15%
Australia$1,430
Apr 1, 2026
Not reported
Kazakhstan$510
Apr 1, 2026
Not reported
Malaysia$2,665
Apr 1, 2026
Not reported
Saudi Arabia$449
Apr 1, 2026
-14%
Bulgaria$540
Mar 1, 2026
+6.5%
Finland$3,668
Mar 1, 2026
Not reported
New Zealand$906
Feb 1, 2026
Not reported
France$554
Dec 1, 2025
-27%
South Korea$865
Dec 1, 2025
-48%
Türkiye$477
Dec 1, 2025
-14%
Morocco$2,157
Nov 1, 2025
Not reported
China, Hong Kong Special Administrative Region$2,832
Oct 1, 2025
Not reported
Switzerland$1,678
Sep 1, 2025
Not reported
Slovenia$10,250
Sep 1, 2025
Not reported
Ukraine$575
Sep 1, 2025
Not reported
Uzbekistan$761
Sep 1, 2025
Not reported
Pakistan$1,464
Aug 1, 2025
Not reported
Japan$2,775
Jul 1, 2025
Not reported
Dominican Republic$1,310
Mar 1, 2025
Not reported
China$535
Dec 1, 2024
+18%
State of Palestine$533
Dec 1, 2024
Not reported
Singapore$1,684
Nov 1, 2024
-64%
Colombia$3,054
Oct 1, 2024
Not reported
Indonesia$785
Oct 1, 2024
Not reported
Peru$11,010
Sep 1, 2024
Not reported
Cambodia$170
Aug 1, 2024
Not reported
Oman$498
Feb 1, 2024
Not reported
Kenya$2,437
Dec 1, 2023
Not reported
North Macedonia$787
Oct 1, 2023
Not reported
Brazil$317
Apr 1, 2023
Not reported
Austria$606
Dec 1, 2022
Not reported
Chile$3,070
Jun 1, 2022
Not reported
Nigeria$1,248
Mar 1, 2022
Not reported
Cameroon$1,183
Feb 1, 2022
Not reported
Russia$536
Dec 1, 2021
+29%
Ghana$493
Apr 1, 2021
Not reported
Guatemala$608
Oct 1, 2020
+43%
Bosnia and Herzegovina$290
Mar 1, 2020
+2.4%
United Arab Emirates$1,873
Dec 1, 2019
-70%
Latvia$479
Oct 1, 2018
Not reported
Ireland$961
Sep 1, 2018
Not reported
Sudan$2,285
Mar 1, 2018
Not reported
Argentina$328
Feb 1, 2018
-13%
Costa Rica$1,401
Jan 1, 2018
Not reported
Estonia$1,132
Sep 1, 2017
+202%
Barbados$1,215
May 1, 2017
Not reported
Eswatini$1,650
May 1, 2017
+1252%
Uganda$5,617
Nov 1, 2016
+337%
Philippines$80
Jul 1, 2016
Not reported
Zimbabwe$830
Mar 1, 2016
+7.8%
Honduras$664
Jan 1, 2016
Not reported
Iceland$395
Oct 1, 2015
Not reported
Algeria$531
Jun 1, 2015
Not reported
Zambia$456
Nov 1, 2014
Not reported
Luxembourg$7.00
Oct 1, 2013
Not reported
Jordan$1,127
Apr 1, 2011
Not reported
Botswana$692
Jan 1, 2010
Not reported

What shapes glucose-fructose syrup prices?

Use these documented market characteristics when comparing periods, countries and supplier quotes.

Seasonality

Seasonal pattern: Not documented

No seasonal price pattern is currently documented for glucose-fructose syrup.

Glucose-Fructose Syrup Price Questions

What is the composition of glucose‑fructose syrup?
Glucose‑fructose syrup is a sugar syrup that contains at least 20 % but less than 50 % fructose in the dry state, with the remainder being glucose.
How should glucose‑fructose syrup be stored to maintain quality?
The syrup should be kept in tightly sealed containers, protected from moisture and heat, and stored at a cool, stable temperature to prevent crystallisation or degradation.
What processing steps are typical when using glucose‑fructose syrup in food formulations?
It is usually dissolved or diluted with water, mixed into the product batch, and may be heated briefly to ensure uniform distribution without caramelisation.