What forms of Ginseng root are commonly traded?

Ginseng root is traded fresh, chilled, frozen or dried, and may be cut, crushed or powdered for medicinal and pharmaceutical use.

How should Ginseng root be stored to preserve quality?

Store Ginseng root in a cool, dry environment; keep fresh or chilled roots refrigerated and dried roots in airtight containers away from moisture.

What primary uses define Ginseng root in trade classifications?

It is classified as a plant part used primarily in perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes.

Ginseng Root

Ginseng root is a plant root used primarily in perfumery, pharmacy, and pest control applications. It is traded in fresh, chilled, frozen or dried forms and may be cut, crushed or powdered.

Prices, specifications and international trade for ginseng root under HS 121120.

Ginseng Root Price

$32,421USD/t

Published reference · Jul 1, 2026

Ginseng Root Historical Unit Values

Ginseng root is quoted in USD/t at KOR. Historical customs values may differ from the headline reference.

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Ginseng Root Exports and Imports

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Canada led reported ginseng root exports in 2025, at $79.2M.

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Ginseng Root Facts and HS Code

Ginseng root belongs to spices and herbs within produce, nuts, spices and food ingredients. Its customs classification covers HS 121120.

Ginseng Root HS Code

Product type	Raw
Form	Fresh
Position in the chain	Primary
Category	Spices and herbs — Produce, nuts, spices and food ingredients
HS codes	121120
Quoted in	USD/t
Reference location	KOR

Production & Handling

Processing steps for ginseng root include Harvesting, Cleaning, Cutting or crushing (optional).

Production and Storage

Perishability	High
Temperature regime	Chilled
Processing steps	Harvesting Cleaning Cutting or crushing (optional) Drying, chilling or freezing

Uses & Risks

Ginseng root is used in Perfumery, Pharmacy, and Insecticidal/fungicidal applications.

End Uses

Perfumery
Used as a fragrance ingredient in perfume formulations
Pharmacy
Employed in medicinal preparations and herbal remedies
Insecticidal/fungicidal applications
Utilized for pest control products

Uses and Related Commodities

Downstream industries	Fragrance industry, Pharmaceutical industry, Agricultural chemicals industry

Sourcing risks

Risk	Category	Severity	Mitigation
Adulteration with non‑ginseng plant material FraudHigh Because ginseng is valued for its medicinal properties, unscrupulous suppliers may mix cheaper roots or plant parts to increase volume.	Fraud	High	Implement DNA barcoding or chemical fingerprinting to verify authenticity of each batch.
Fungal contamination Food safetyMedium Ginseng roots stored fresh, chilled, frozen or dried can develop mold or mycotoxins if moisture control is inadequate.	Food safety	Medium	Maintain low humidity, use proper drying methods, and conduct regular microbial testing.

Ginseng Root Questions

What forms of Ginseng root are commonly traded?: Ginseng root is traded fresh, chilled, frozen or dried, and may be cut, crushed or powdered for medicinal and pharmaceutical use.
How should Ginseng root be stored to preserve quality?: Store Ginseng root in a cool, dry environment; keep fresh or chilled roots refrigerated and dried roots in airtight containers away from moisture.
What primary uses define Ginseng root in trade classifications?: It is classified as a plant part used primarily in perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes.