What is the definition of frozen turkey cuts?

Frozen turkey cuts are the meat and edible offal of turkeys that have been portioned into cuts and then frozen for preservation.

How should frozen turkey cuts be stored to maintain quality?

They should be kept at temperatures at or below -18 °C, protected from moisture and freezer burn, and the cold chain must be maintained throughout transport and storage.

What are common uses for frozen turkey cuts in food production?

They are used for ready‑to‑cook meals, processed meat products, and as ingredient portions in restaurants and catering services.

Frozen Turkey Cuts

Frozen turkey cuts are portions of turkey meat that have been cut and frozen for storage. They are classified as poultry meat and are typically sold with bone‑in leg cuts.

Prices, specifications and international trade for frozen turkey cuts under HS 020727.

Frozen Turkey Cuts Price

$2,967USD/t

Published reference · Jul 1, 2026

Frozen Turkey Cuts Historical Unit Values

Frozen turkey cuts is quoted in USD/t at POL. Historical customs values may differ from the headline reference.

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Frozen Turkey Cuts Exports and Imports

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Poland led reported frozen turkey cuts exports in 2025, at $368M.

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Frozen Turkey Cuts Facts and HS Code

Frozen turkey cuts belongs to poultry within protein and dairy. Its customs classification covers HS 020727.

Frozen Turkey Cuts HS Code

Form	Frozen
Category	Poultry — Protein and dairy
HS codes	020727
Quoted in	USD/t
Reference location	POL

Production & Handling

Processing steps for frozen turkey cuts include Slaughter, Chilling, Cutting into portions.

Production and Storage

Temperature regime	Frozen
Processing steps	Slaughter Chilling Cutting into portions Freezing

Uses & Risks

Frozen turkey cuts is used in Food service establishments and Retail frozen food aisles.

End Uses

Food service establishments
Used as frozen turkey portions for cooking in restaurants and catering
Retail frozen food aisles
Sold to consumers for home preparation

Frozen Turkey Cuts Questions

What is the definition of frozen turkey cuts?: Frozen turkey cuts are the meat and edible offal of turkeys that have been portioned into cuts and then frozen for preservation.
How should frozen turkey cuts be stored to maintain quality?: They should be kept at temperatures at or below -18 °C, protected from moisture and freezer burn, and the cold chain must be maintained throughout transport and storage.
What are common uses for frozen turkey cuts in food production?: They are used for ready‑to‑cook meals, processed meat products, and as ingredient portions in restaurants and catering services.