What exactly is frozen toothfish?

Frozen toothfish refers to whole or portioned fish of the species Dissostichus spp. that has been frozen, excluding fillets, livers, roes, and edible off‑al.

How should frozen toothfish be stored to maintain quality?

It should be kept at a consistent temperature of –18 °C or lower throughout transport and storage, protecting it from thaw‑freeze cycles and contamination.

Can frozen toothfish be used directly in cooking, or does it require further processing?

The frozen whole fish can be thawed and prepared as is; however, because fillets and other specific cuts are excluded, any desired portioning or filleting must be done after thawing.

Frozen Toothfish

Frozen toothfish is fish from the genus Dissostichus that is preserved by freezing. It is traded without fillets, livers, roes, or edible off‑al.

Prices, specifications and international trade for frozen toothfish under HS 030383.

Frozen Toothfish Price

$27,401USD/t

Published reference · Jul 1, 2026

Frozen Toothfish Historical Unit Values

Frozen toothfish is quoted in USD/t at KOR. Historical customs values may differ from the headline reference.

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Frozen Toothfish Exports and Imports

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South Korea led reported frozen toothfish exports in 2025, at $75.6M.

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Frozen Toothfish Facts and HS Code

Frozen toothfish belongs to seafood within protein and dairy. Its customs classification covers HS 030383.

Frozen Toothfish HS Code

Scientific name	Dissostichus spp.
Product type	Raw
Form	Frozen
Position in the chain	Primary
Category	Seafood — Protein and dairy
HS codes	030383
Quoted in	USD/t
Reference location	KOR

Production & Handling

Processing steps for frozen toothfish include Freezing.

Production and Storage

Perishability	High
Temperature regime	Frozen
Processing steps	Freezing

Uses & Risks

Frozen toothfish uses, related products and documented risks.

Frozen Toothfish Questions

What exactly is frozen toothfish?: Frozen toothfish refers to whole or portioned fish of the species Dissostichus spp. that has been frozen, excluding fillets, livers, roes, and edible off‑al.
How should frozen toothfish be stored to maintain quality?: It should be kept at a consistent temperature of –18 °C or lower throughout transport and storage, protecting it from thaw‑freeze cycles and contamination.
Can frozen toothfish be used directly in cooking, or does it require further processing?: The frozen whole fish can be thawed and prepared as is; however, because fillets and other specific cuts are excluded, any desired portioning or filleting must be done after thawing.