Frozen Sockeye Salmon
Frozen sockeye salmon is whole Pacific salmon that has been frozen for trade. It excludes fillets, fish meat of other categories, and edible offal.
Prices, specifications and international trade for frozen sockeye salmon under HS 030311.
Frozen Sockeye Salmon Price
$11,759USD/t
Published reference · Jul 1, 2026
Frozen sockeye salmon is quoted in USD/t at USA. Historical customs values may differ from the headline reference.
Explore frozen sockeye salmon pricesFrozen Sockeye Salmon Exports and Imports
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United States led reported frozen sockeye salmon exports in 2025, at $266M.
Compare frozen sockeye salmon exporting countriesFrozen Sockeye Salmon Facts and HS Code
Frozen sockeye salmon belongs to seafood within protein and dairy. Its customs classification covers HS 030311.
Frozen Sockeye Salmon HS Code
| Product type | Raw |
|---|---|
| Form | Frozen |
| Position in the chain | Primary |
| Category | Seafood — Protein and dairy |
| HS codes | 030311 |
| Quoted in | USD/t |
| Reference location | USA |
Production & Handling
Processing steps for frozen sockeye salmon include Freezing.
Production and Storage
| Perishability | High |
|---|---|
| Temperature regime | Frozen |
| Processing steps |
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Uses & Risks
Frozen sockeye salmon uses, related products and documented risks.
Frozen Sockeye Salmon Questions
- What exactly is frozen sockeye salmon?
- Frozen sockeye salmon is the whole Pacific salmon species Oncorhynchus nerka that has been frozen after capture, excluding fillets, fish meat of heading 0304, and edible off‑al. It is classified under HS code 030311 as a frozen fish product.
- How should frozen sockeye salmon be stored and handled?
- The product must be kept at a continuous frozen temperature (typically –18 °C or lower) throughout transport and storage to preserve quality. Maintaining the cold chain prevents ice crystal growth and protects the flesh from microbial spoilage.
- Can frozen sockeye salmon be used directly for cooking?
- Yes, the frozen whole fish can be thawed and prepared whole or portioned for grilling, baking, or smoking. Because it is not pre‑filleted, buyers may need to fillet or cut the fish according to their processing requirements.